Panasonic NN-CT559W manual Cooking times for meat and poultry, En-63, English, Type of meat, Beef

Cooking times for meat and poultry

Cooking times for meat and poultry using microwaves or combination cooking.

+means Combination Cooking, CH means Convection Heating, G means the Grill. (For cooking times for meat using the Grill, please refer to page 9) Preheated oven if Combination mode with Convection Heating is used

English

Type of meat

Microwave Duration in

only

minutes

Grill or Combination

mode

Duration in minutes

Beef

-rib on the bone, 970 g, very rare

-rib, 970 g, medium rare / well done

-meat for roasting, very rare

-meat for roasting, medium rare

-stew

-

-

MAX MAX

-

-

-

4-5

5-6

-

CH 220°+ 250 W (1 and 2)

CH 220° + 250 W (1 and 2)

CH 220° (1 and 2)

CH 220° + 100 W (1 and 3) CH 170° + 100 W (3 and 4)

7-8 min then 11 min on Grill 1

10 then 11-12 min on Grill 1

14 to 15 min per 500 g

15 to 16 min per 500 g

60 to 90 min

Lamb

-on the bone = 1.1 kg well done

-on the bone > 1.1 kg well done

-meat for roasting off the bone, rolled, well done

-stew

600W

600W

600W

600W

-

-

-

5-6

6-7

6-7

7-8

-

-

-

CH 220° + 250 W (1 and 2) CH 220° + 250 W (1 and 3) CH 220° + 250 W (1 and 3) CH 220° + 250 W (1 and 3) CH 220° + 250 W (1 and 3) CH 220° + 250 W (1 and 3) CH 170° + 100 W (3 and 4)

10 min per 500 g

11 to 12 min per 500 g

10 to 11 min per 500 g

12 min per 500 g

12 min per 500 g

14 min per 500 g

50 to 60 min

Veal

-meat for roasting

-stuffed roasting joint

-stew

600W

-

-

10-12

-

-

CH 220° + 600 W (1 and 3) CH 200° + 440 W (1 and 3) CH 170° + 100 W (3 and 4)

14-15

21-22

50to 60 min

Pork

-roasting joint from rump

-roasting joint from loin

<1.2 kg ≥ 1.2 kg

-stew

600 W

600W

600W

-

16

18

18

-

CH 220° + 440 W (1 and 3)

CH 220° + 440 W (1 and 3) CH 200° + 440 W (1 and 3) CH 170° + 100 W (3 and 4)

13-14 min per 500 g

15-16 min per 500 g

15-16 min per 500 g

50 to 60 min

Chicken, guinea fowl, turkey

-whole roasting bird, medium

Very well done

-pieces

-turkey breast joint

-poussin, 470 g

-

-

MAX

-

-

-

-

7-8

-

-

CH 220° + 440 W (1 and 3) or Auto program

CH 220 ° + 440 W (1 and 3) G1 + 250 W (1 and 2) or Auto program

CH 220° + 440 W (1 and 3) CH 220° + 250 W (1 and 2)

7 min per 500 g

8-9 min per 500 g

14-16 min per 500 g, then 5 min Grill 1

14 to 15 min per 500 g

15-16

(1)turn halfway through cooking. (2) heat-resistant, microwaveable dish on the wire rack. (3) heat- resistant, microwaveable dish on the metal tray. (4) regardless of the weight.

NB: for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table, extend the cooking time by at least 10 min. (regardless of the weight).

En-63