Panasonic NN-CT559W, NN-CT569M En-67, Five Spice Spare Ribs, Shepherdʼs Pie, Irish stew, English

Five Spice Spare Ribs

Cooking time: approx. 25 + 25 min 4 people - MICROWAVE and COMBINATION COOKING To be prepared a day in advance.

Container: 1 Pyrex® dish, 30 cm diameter, and 1 Pyrex® casserole dish with lid

English

1.3kg pork spare ribs, 100 ml (9 tbsp) soy sauce, 1 tsp ground mixed spice, 1 tbsp ground cinnamon, 2 garlic cloves, 1 tbsp honey,

1 tsp ground ginger, 1 onion.

Cut the spare ribs into pieces and place them in the casserole dish. Cover with hot water. Cover and cook on MAX for 8 to 10 minutes, then for 15 minutes on 250 W (programme the two cooking times). Drain, rinse and return to the casserole dish with the chopped garlic and onion, spices, soy sauce and honey. Leave to marinate overnight, covered and in the fridge. Preheat the oven in Combination mode: CONVECTION HEATING 190°C + 100W with the Wire Rack on the Metal Tray. Spread out the spare ribs in the large dish and cook for approx. 25 minutes, turning the ribs halfway through the cooking time.

Shepherdʼs Pie

Cooking time: approx. 15 min 4 people - MICROWAVE and COMBINATION COOKING

Containers: 1 round Pyrex® dish, 22 cm diameter, and 1 bowl

Instant mashed potato for 4 people, or homemade mashed potato,

400 g cooked mince,

1 garlic clove,

1 shallot, 40 g butter, parsley,

100 g grated cheese, salt, pepper.

Sweat the chopped onion in a bowl with butter, covered, for 2 to 3 minutes on MAX. Chop the meat and add the onion, crushed garlic and chopped parsley to it. Season this mixture well and place it in the dish. Cover with mashed potato and grated cheese. - If the mashed potato is still hot you just need to reheat the meat for 1 minute 30 s to 2 minutes 30 s on MAX, before adding the topping. Then place the dish on the Wire Rack and heat for 6 to 8 minutes in Combination mode: GRILL 2 + 250W.

If the meat and mashed potato are cold: place the dish on the Wire Rack and heat for 12 to 13 minutes in Combination mode: GRILL 2 + 600 W.

Irish stew

Cooking time: 60-75 min 5-6 people - MICROWAVE and COMBINATION COOKING

Containers: 1 Pyrex® casserole dish with lid, 3 litre capacity, and 1 saucer

1 kg lamb breast,

800 g potatoes,

4 large onions, thyme, bay leaves, stock, salt, pepper, 2 garlic cloves.

Cut the lamb into pieces, peel the potatoes and chop into rounds, chop the onions. In the dish, alternate layers of meat, onion and potato, and sprinkle on a little thyme and pieces of bay leaf. Add the peeled and crushed garlic. Half cover with water or stock. Place the upside-down saucer over everything. Cover, place on the Metal Tray and cook for 20 minutes on MAX, then for 1 hour in Combination mode: CONVECTION HEATING 160°C + 100W. When cooked, the lamb pieces should be tender and the potatoes should be easy to crush with a fork. Check the seasoning before serving.

En-67