Panasonic NN-CT559W manual En-47, Reheating charts, English, Food item, Weight or, Fresh, Frozen

Food item	Weight or	Fresh	Frozen
	Quantity
DESSERTS
Doughnuts/Fritters (2, 5 & 7)	75 g 1 pce	-	2 min 30 s CH 220° + 100W then 2 min stand
	150 g 2 pcs	-	3 min CH 220° + 100W then 3 min stand
Basque cake (2, 5 et 7)	6 pers. 620 g	-	6 min CH 160° + 250W then 6 min stand
Galette des rois (puff pastry	for 1 person 120 g	30 seconds G1 + 250 W then 2 min G3	-
	for 6 people 400-	approx. 2 min 30 s G1 + 250 W and
almond cake) (2 & 5)
	500 g	standing time
Chocolate fondant (2, 5 & 7)	450 g	-	4 min CH 150° + 250W 5 min then stand 7 min
Macaroons (3)	16 pieces 190 g	-	250 W 1 min to 1 min 20 s then 5 min standing time
Chocolate pudding (for cooking)	1 piece 70 g	2 to 3 min G1 + 250 W	-
(1)	1 piece 100 g	-	2 min to 2 min 30 s G1 + 440 W
-Lemon meringue pie (6 & 7)	480 g	-	3 min 30 s CH 200° + 100W then 5 min stand
-Thin apricots tart (2 & 7)	1 pce 100 g	-	3 min CH 170° + 250W then 3 min stand
-Thin apple tart (2 & 7)	260 g	-	5 min 30 s CH 150° + 250W then stand 5 min
- Apple Tart Normande (2 & 7)	500 g	-	5 min CH 150° + 440W then 5 min stand
-Tarte Tatin (6 on a plate - apple	130 g	-	2 min 30 s CH 220° + 440W then 4 min stand
side down)	600 g	-	7 min CH 160° + 440W then 5 min stand
- Sugar pie (2 & 7)	350 g	-	3 min CH 180° + 100W then 5 min stand
- Apple and rhubarb tart (2 & 7)	90 g 1 slice	-	2 min CH 150° + 250W then 3 min stand
	700 g 8 slices	-	5 min CH 150° + 440W then 10 min stand
Apple Strudel (5, 6 &7)	600 g	-	7 min CH 200° + 600W then 16 min CH 180°
Popcorn with sugar (3)	1 x 100 g	-	MAX 2 min 30 s to 3 min

Reheating charts

En-47

(1)Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6) Baking paper on metal tray - (7) Preheated oven on 220°C.

English