Stuffed Artichoke Hearts
Cooking time: approx. 20 min | 4 people - MICROWAVE and COMBINATION COOKING |
Containers: 1 Pyrex® dish, 25 cm diameter, and 1 bowl. | |
8 tinned or frozen artichoke | If the artichoke hearts are frozen, spread them out in the |
hearts | dish with 4 tbsp of water and cook for 10 to 12 minutes on |
(approx. 400 g), | MAX. In a food processor, chop up the shallot and the |
250 g mushrooms, 1 shallot, | washed mushrooms. Cook the shallot and mushrooms in |
20 g butter, 2 tbsp parsley, | butter, covered, for 4 minutes on MAX. Add the parsley, |
1 tsp coriander seeds, | coriander and bread, chopped into small pieces. Bind |
2 slices of bread, 1 egg yolk, | together with the egg yolk and season to taste. Stuff the |
1 crispbread, crushed, or 10 g | seasoned artichoke hearts. Sprinkle the breadcrumbs / |
breadcrumbs. | crispbread over the top. Place the dish on the Wire Rack |
| and cook for 5 to 6 minutes in Combination mode: GRILL 3 |
| + 250W (or approx. 7 minutes on GRILL 2 + 440W if you |
| have prepared the dish in advance). |
Cauliflower Cheese
Cooking time: | 4 people - MICROWAVE and COMBINATION COOKING |
Containers: 1 bowl and 1 round Pyrex® dish, 22 cm diameter | |
1 cauliflower, 500 ml milk, | Break the cauliflower up into equal sized florets. Put them |
35 g butter, 35 g flour, | into the dish with half a cup of water. Cover and cook for 15 |
70 g grated cheese, grated | to 20 minutes on MAX (depending on the size of the pieces). |
nutmeg, salt, pepper. | Meanwhile, prepare the ingredients for the white sauce. Take |
| the cauliflower out, drain and season it, then return to the |
| dish. Prepare the white sauce (see recipe in the sauce |
chapter), adding half the grated cheese. Pour over the cauliflower, and sprinkle the rest of the cheese on top. Place the dish on the Wire Rack and bake for 6 to 8 minutes in Combination mode GRILL 2 + 440W (or approx. 10 minutes on Combination mode: GRILL 1 + 600W, placing the dish on the glass turntable if the cauliflower is cold).
Ratatouille Flan
Cooking time: approx. 35 min 6 people - MICROWAVE and COMBINATION COOKING
Container: 1 round Pyrex® dish, 25 cm diameter
800 g frozen ratatouille,
5 eggs,
1 tbsp cream,
150 g chorizo,
70 g grated cheese, salt, pepper, 4 tbsp medium cous cous.
Cook the frozen ratatouille with the cous cous, covered, for 15 minutes on MAX. Beat together the eggs and cream in a large bowl. Cut the chorizo into small cubes and add them to the bowl along with the ratatouille. Mix well, add the grated cheese, check the seasoning then pour the mixture into the dish. Put into the oven on the Metal Tray and cook for 18 to 20 minutes in Combination mode: CONVECTION HEATING 220°C + 440W, protecting the top with a sheet of baking paper after 12 to 13 minutes, if necessary. Serve hot or cold.
