En-42
Microwave heating guide for fresh or frozen food.
Heating instructions: The + symbol indicates Combination cooking, G means the Grill, CH means Convection Heating. Unless marked with “for cooking”, the foods listed have already been cooked and this guide is for reheating them. The times indicated for the Pizza Pan are for foods with the packaging entirely removed.
Standing time: It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries, liquids and main dishes, and 10 minutes for dishes such as baked dishes and pies. Preferably, leave to stand in the microwave oven.
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LIGHT DISHES AND SNACKS |
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- Tartlets (raw) | 250 g 20 pcs | - | 12 min CH 220° + 100W then stand 2 min (6 & 7) | |
- Tartlets (already baked) | 320 g 24 pcs | - | 7 min CH 210° + 100W then stand 2 min (6 & 7) | |
- Mini savoury cheese choux pastries (6 & 7) | 220 g 30 pcs | - | 3 min CH 220° + 100W then 2 min standing time | |
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- Large spring rolls (2,5 & 7) | 280 g 4 pcs | 6 à 7 min CH 220° + 100W | 7 to 8 min CH 220° + 250W then 2 min standing time | |
- Meat samosas (2, 5 & 7) | 240 g 4 pcs | 5 min CH 220° + 100W | 4 min 30 s CH 220° + 440W then 2 min standing time | |
- Vegetable samosas (2, 5 & 7) | 240 g 4 pcs | 5 min 30 s CH 220° + 100W | 4 min 30 s CH 220° + 440W then 2 min standing time | |
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Filled baked potatoes (1) | 130 - 150 g 1 piece | 4 to 5 min G2 + 250 W | approx. 4 min 30 s G2 + 600 W then 2 min standing time | |
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Seafood pastries/tarts (2 & 7) | 140 g 1 pce | 2 min 30 s CH 180° + 100W then 2 min stand | 3 min 30 s CH 180° + 440W then 2 min standing time | |
400 g 1 pce | 3 min 30 s CH 160° + 440W then 3 min stand |
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- Pancakes/Filled pancakes (1 & 5) | 150 g 1 pce | 3 min G 1 + 440W then 1 min stand | 4 min G 1 + 600W then 2 min standing time | |
| 300 g 2 pcs | - | 6 min G 1 + 600W then 2 min standing time | |
- Savoury thick pancakes (1) | 200 g 1 pce | 3 min G1 + 440 W | 3 min 20 s G 1 + 600W then 1 min standing time | |
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Snails (3 & 4) | 160 g 12 pieces | 250 W for approx. 4 min | 440 W 3 min to 3 min 30 s then 3 min standing time | |
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Spanish tortilla.(1 & 5) | 200 g 1 pce | 5 min G 1 + 250 W | - | |
500 g 1 pce | 5 min G1 + 440 W | - | ||
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- Pizza Cascione (2 & 5) | 200 g 1 pce | 4 min 30 s G 1 + 250 W | 5 to 6 min G 1 + 440W | |
- Mini | 90 g 3 pcs | - | 4 min CH 220° + 100W then 1 min standing time | |
| 270 g 9 pcs | - | 5 min CH 220° + 250W then 2 min standing time | |
- Pizza thin base (2 & 7) | 180 g 1 pce | 4 min CH 180 ° + 100 W then stand 1 min |
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| 400 g 1 pce | 5 min CH 150° + 100W then 3 min stand |
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- Pizza thick base (2 & 7) | 160 g 1 pce | 5 to 6 min CH 170° + 100 W | Auto TK Pizza then 1 min CH 150° + 250W | |
- Pizza with uncooked dough | 290 g 1 pce | - | 5 min 30 s CH 150° + 440W then 4 min CH 150° (2 & 7) | |
| 600 g 1 pce | - | 7 min 30 s CH 160° + 440W then 6 min CH 170° (6 & 7) | |
- Flammekueche (2 & 7) | 180 g 1 pce | 3 min 30 s CH 180° + 100W then 3 min stand | Auto TK Pizza then 3 min CH 150° | |
| 350 g 1 pce | 5 min CH 160° + 100W then 3 min stand | - | |
- | 110 g 1 pce | - | About. 3 min CH 200° + 250W | |
| 220 g 2 pcs | - | Auto TK Pizza | |
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