Stuffed Courgettes and Aubergines
Cooking time: approx. 30 min | 4 people - MICROWAVE and COMBINATION COOKING |
Containers: 1 Pyrex® dish, 27 cm diameter, and 1 bowl | |
2 courgettes (approx. 500 g), | Chop the onion and cook in the bowl with butter for 2 to 3 |
2 aubergines (approx. 500 g), | minutes on MAX. Wash the vegetables, cut the aubergines |
1 onion, 1 knob of butter, | into 2 lengthways, then put all the vegetables in the dish, |
1 garlic clove, | cover with cling film and cook for 18 to 20 minutes, turning |
2 tbsp chopped parsley, | halfway through. Drain and leave to cool before gently |
300 g leftover mince, | hollowing out the vegetables with a spoon. Meanwhile, |
1 egg, 3 crispbreads for topping, | prepare the filling: in a food processor chop up the onion, |
olive oil, salt, pepper. | garlic, parsley and meat. Bind together with the egg and |
| check the seasoning. Add the filling to the seasoned |
| vegetables. Sprinkle the crispbread crumbs on top and |
| drizzle each vegetable with 1 tbsp of olive oil. Place the |
| dish on the Wire Rack and cook for 7 to 10 minutes in |
| Combination mode: GRILL 2 + 440W, checking the colour. |
English
Celeriac Purée
Cooking time: | 4 people - MICROWAVE |
Container: 1 round Pyrex® dish, 22 cm diameter |
|
800 g celeriac,
2 medium potatoes,
40 g butter,
150 ml milk, salt, pepper, nutmeg.
Peel the celeriac and potatoes and chop into small cubes. cook with the butter and 100 ml of water on MAX for 15 to 18 minutes, cover. Pass through a food processor or ricer and add milk until you reach the desired consistency.
Check the seasoning and add a pinch of grated nutmeg.
Baked Fennel
Cooking time: 20 min | 6 people - MICROWAVE |
Container: 1 Pyrex® dish, 25 cm diameter, and 1 bowl |
|
1 kg fennel,
1 jar of tomato passate (400 g), ½ lemon, 1 onion,
cumin seeds.
Wash and finely slice the fennel. Put the slices in the large dish. Chop the onion and cook for 3 minutes in a bowl with 2 tbsp of olive oil. Add this to the fennel along with ½ tsp of cumin seeds, the juice of half a lemon and the passata.
Cover and cook using the Vegetables automatic program or for approx. 18 minutes on MAX. Check the seasoning before serving. This dish is also delicious cold, served as a starter.
