Panasonic NN-CT569M manual En-84, Molten Chocolate Cake, Marble Cake, Coffee Flan, Nutella Cake

Molten Chocolate Cake

Cooking time: approx. 20 min	6 people - COMBINATION COOKING
Containers: 1 round metal cake tin, 22 cm diameter, and 1 bowl
150 g chocolate,	Break the chocolate into pieces and melt with the butter for
20 g ground almonds,	2 to 3 minutes on 600 W. Add the eggs and sugar, then add
1/4 sachet of baking powder,	the flour, ground almond and baking powder mixture. Line
110 g sugar,	the bottom of the tin with a circle of greaseproof paper. Pour
2 tbsp flour, 120 g butter,	the mixture into the tin and put into the oven on the Metal
3 eggs	Tray to cook for approx. 18 minutes on Combination mode:
	CONVECTION HEATING 180°C + 100W, protecting the top
	with a circle of baking paper after 8 to 10 minutes, if
	necessary.
Marble Cake
Cooking time: approx. 20	6 people - COMBINATION COOKING
Container: 1 metal loaf tin, 24 cm long
150 g butter, 3 eggs,	Mix all the ingredients together with the melted butter.
140 g sugar,	Separate the mixture into 2 containers and add the cocoa
1 sachet vanilla	powder to one of them. Pour the mixture into the buttered
sugar, 1/2 sachet of baking	and lined tin, alternating the colours. Place the tin on the
powder, 150 g flour, 3 tbsp cocoa	Metal Tray and cook for 20 to 22 minutes on Combination
powder.	Cooking: CONVECTION HEATING 180°C + 100W,
	protecting the top of the cake with a folded sheet of baking
	paper held in place with 2 toothpicks after the first 8 to 10
	minutes. Remove from the tin and leave to cool on a wire
	rack.
Coffee Flan
Cooking time: 10 min	4-5 people - MICROWAVE and COMBINATION COOKING
Container: 1 round Pyrex® tart dish, 27 cm diameter
120 ml milk,	Put the milk, coffee and cream in a bowl. Heat on MAX for 1
200 ml single cream,	minute 30 s. In another bowl bring together the egg yolks,
3 eggs, 50 g sugar,	flour and sugar. Add the milk and cream. Whisk and cook
20 g flour,	this custard mix for 2 minutes on MAX. Leave to cool. Beat
40 g icing sugar,	the egg whites until stiff, adding the sieved icing sugar at
1 tbsp instant coffee or 10 ml	the end. Gently mix into the cooled custard then pour into
coffee extract.	the tart tin. Put into the oven on the Wire Rack and cook for
	7 to 6 minutes in Combination mode: GRILL 2 + 250W,
	checking the colour. Serve warm.
Nutella Cake
Cooking time: 8-9 min	6 people - MICROWAVE
Container: 1 round Pyrex® cake tin, 22 cm diameter
90 g fine breadcrumbs,	In a bowl mix together the yeast, breadcrumbs and sugar.
1/2 sachet of yeast,	Add to this the melted butter, whole eggs and Nutella. Mix
60 g sugar,	well and add the cherries (keeping 6 aside for decoration).
60 g butter, 4 eggs.	Pour the mixture into the tin, lined with greaseproof paper,
100 g Nutella,	and cook for 8 to 9 minutes on MAX. Remove from the tin
200 g pitted cherries,	and leave to cool on a wire rack. Decorate with roses of
whipped cream.	whipped cream and half cherries.

En-84