Panasonic NN-CT559W En-41, Microwave heating guide for fresh or frozen food, English, Food item

En-41

Microwave heating guide for fresh or frozen food.

Heating instructions: The + symbol indicates Combination cooking, G means the Grill, CH means Convection Heating. Unless marked with “for cooking”, the foods listed have already been cooked and this guide is for reheating them. The times indicated for the Pizza Pan are for foods with the packaging entirely removed.

Standing time: It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries, liquids and main dishes, and 10 minutes for dishes such as baked dishes and pies. Preferably, leave to stand in the microwave oven.

Food item	Weight or	Fresh	Frozen
	Quantity
LIGHT DISHES AND SNACKS

Toasted ham and cheese sandwich	1pce (100 g)	4 min G 1 + 100W (5)	4 min G 1 + 250W (5)	Reheating
	1 pce (150 g)	3 min 30 s G 1 + 250 W	3 min G 1 + 440W
(2)
	2 pcs (200 g)	4 min 30 s G 1 + 250 W (5)	4 min G 1 + 440W (5)
Seafood Gratin (In scallop shell)	120 g 1 piece	2 min 30 s G1 + 440 W (1)	3 min 40 s G2 + 600 W (1)
	180 g 2 pieces	-	5 min G1 + 600 W (1)
- Ham and cheese croissant (6 & 7)	150 g 1 pce	2 min 40 s CH 200° + 250 W	about. 3 min CH 180° + 440W then 1 min rest
			3 min CT 200° + 440W then 2 min standing time
- Puff pastry roll with cheese filling (6	150 g 1 pce	2 min CH 200° + 250 W then 2 min standing time
& 7)			2 min 40 s G 1 + 440W then 1 min CT 150° (2 & 5)	charts
- Ham and cheese pasties	110 g 1 pce	2 min 30 s CH 200° + 250 W (6 & 7)
			3 min 40 s CH 200° + 440W then 3 min standing
or spinach + goat cheese (2, 5 & 7)	150 g 1 pce	2 min 40 s G 1 + 440W then 2 min CT 150°
			time
- Meat pies (2 & 5)	130 g 1 pce	2 min G 1 + 250W then 1 to 2 min CH 160°
			2 min 30 s G 1 + 440W then 1 min CT 160°
Cheese-topped baguette/waffle	100/120 g 1 pce	2 to 3 min CH 220° + 250W (2 & 7)	3 min CT 180° + 440W then 2 min standing time (2
			& 7)
Hot Dog Knackis (2)	120 g 1 pce	2 min 40 s G 1 + 250 W
			3 min 30 s G 1 +440W then 2 min standing time
Hot Pocket (2 & 5)	130 g 1 pce	-
			3 min 30 s G 1 + 440W then 1 min standing time
Chicken vol-au-vent (6 & 7)	150 g 1 pce	2 min 30 s CH 180° + 250W then 3 min stand	-
Large sausage roll (5, 6 & 7)	400 g 1 pce	5 min CH 180° + 440 W then 5 min standing time	-

(1)Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack directly or on baking paper. (3) Use a microvaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6) Baking paper on metal tray - (7) Preheated oven on 220°C.

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