Panasonic NN-CT569M List of Contents, Operating instructions, Cooking with your oven, Recipes

Your Panasonic oven uses the latest Inverter technology. This unique technology has been used in microwave ovens in Japan for a long time. It allows significant improvements in your ovenʼs cooking times. This system, which also reduces the number of components needed, makes the oven lighter with a greater interior volume, without taking up any more of your work surface.

List of Contents
Operating instructions
Installation and connection	. .1-2
Safety Instructions	. .2-3
Important Information	. . . .4
Outline diagram	. . . .5
Control panel	. . . .6
Oven accessories	. . . .7
Cooking modes	. . . .7
Controls and operation procedure	. . . .8
Microwave cooking and defrost	. . . .9
Grilling	. . .10
Cooking by convection	. . .11
Combination cooking	. . .12
Auto Defrost	. . .13
Auto weight programs	14-19
Delay start cooking	. . .21
Stand time	. . .21
Questions and answers	22-23
Care of your oven	. . .24
Technical specifications	. . .25
Cooking with your oven

Which containers to use? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27 How do microwaves work? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 How to cook with microwaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-31 Choosing the right microwave cooking power . . . . . . . . . . . . . . . . . . . .32 Convection and Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Combination cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35-38 Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39-40 Reheating charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41-47 Tips for microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

Recipes

Soups and Starters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49-52

Vegetables and Starchy Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53-60

Meat and Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61-68

Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69-74

Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75-76

Desserts and Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77-85

Preserves and Sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85-86