Panasonic NN-CT559W En-43, Reheating, English, Food item, Weight or, Fresh, Frozen, Quantity

En-43

Food item	Weight or	Fresh	Frozen
	Quantity
LIGHT DISHES AND SNACKS
- Quiche lorraine (2 & 7)	120 g 1 pce	4 min CH 150° + 100 W then 1 min standing time	3 min 30 s CH 150° + 440W then 3 min stand
	400 g 1 pce	4 min 30 s CH 160° + 250W then 2 standing time	6 min 30 s CH 140° + 440W then 5 min stand
- Vegetables Quiche (2 & 7)	130 g 1 pce	4 min 30 s CH 160° + 100W then 2 standing time	3 min 30 s CH 160° + 440W then 3 min stand
- Pissaladière Onion Tart (2 & 7)	300 g 2 pcs	-	5 min 30 s CH 140° + 440W then 4 min stand
Savoury thin tart (2 & 7)	120 g 1 pce	-	5 min 30 s CH 180° + 250W then 3 min stand
- Diced pork and Riesling Pie (2,5 & 7)	500 g 1 pce	-	11 min CH 150° + 440W then 4 min stand
- Large Ham + chese Pie (2, 5 & 7)	500 g 1 pce	-	8 min CH 150° + 440W then 4 min stand
- Small pork pies (for cooking) (6 & 7)	400 g 4 pcs	-	about 22 min CH 180°	Reheating
- Small pork pies (for reheating) (6 & 7)	900 g - 1 kg	10-11 min G2 + 600 W (1)	8 min MAX then 10-12 min G1 + 600 W (3)
	100 g 1 pce	2 min 30 s CH 200° + 250W then 1 min stand	-
	200 g 2 pcs	3 min 20 s CH 200° + 250W then 1 min stand	-
Focaccia bacon-cheese (2, 5 & 7)	400 g 1 pce	3 min CH 180° + 100W	3 min CH 180° + 250W then 1 min stand
MAIN DISHES
Crispy tops (potato gratin, moussaka, lasagne,	300 - 350 g	4 min 30 s to 6 min G1 + 600 W (1)	11 to 13 min G1 + 600 W (3)
			5 min MAX then 8-10 min G1 + 600 W (3)
tartiflette, cottage pie, pasta bakes)	500 - 600 g	7-9 min G2 + 600 W (1)
- individual potato gratins	240 g 2 pieces	-	6 min G2 + 600 W then 2 min standing time (1)	charts
	900 g	-	15 min G1 + 600 W then 2 min standing time
Vegetable gratin (with or without meat)	500 - 600 g	-	13 to 15 min G1 + 600 W (3)
	1 kg	11 to 12 min G2 + 600 W (1)	8 min MAX then 10-12 min G1 + 600 W (3)
Individual gratin portions (cauliflower cheese,
potato gratin, tartiflette) (3)
Quenelles (3, 4 & 5) + 2 tablespoons of water	320 g - 4	MAX 1 min then 250 W 5 min	-
	pieces
Stuffed tomatoes (3 & 4)	300 g 2 pieces	MAX 3 min 30 s then 2 min standing time	-
	1 kg 8 pieces	MAX 10 -11 min	-
Stuffed cabbage (3,4 & 5)	1.05 kg 6 pieces	-	MAX 24 to 25 min
Fish gratin (3)	400 g	-	10 to 11 min G1 + 600 W and 1-2 min G1

(1)Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6) Baking paper on metal tray - (7) Preheated oven on 220°C..

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