Panasonic NN-CT559W manual Defrosting, En-35, Automatic defrosting, Manual defrosting, English

1-Meat / Fish

Defrosting

Automatic defrosting

During automatic defrosting, beeps will sound to remind

you to stir or turn the food. See also your instructions for use, page 13.

(200-2500 g). Flat pieces of meat eg. steak, roulade, mince, poultry, game, roast and fish. It is better to spread out pieces in a single layer. Separate the pieces and turn/stir at beep sounds. Turn the

joints and poultry at beep sounds and protect thin, protruding or fatty parts. Allow a standing time of 15 minutes for pieces to 90 minutes for joints and poutlry.

Container: having removed the packaging, place the food in containers which can catch the liquid released when it defrosts. Do not place food directly on the glass tray. It is recommended to place large food items on a plastic rack or even an upside-down saucer, in order to prevent the food sitting in its own juices. It is not necessary to cover the food during defrosting.

2-Bread / Cake (100-1500 g): Bread - whole and sliced, cakes and pastry cakes with fruit. Remove all packaging and place on a flat plate. Turn bread over 310 g.

Manual defrosting

Frozen food items which are not suitable for automatic defrosting can still be defrosted manually by choosing the MIN power and entering the defrosting time manually (please refer to the chart for defrosting times).

The power used is about 270W using a cyclic defrost. This means that the oven divides the total defrosting time into 8 sections, alternating between defrosting and standing time. This process aims to defrost the middle of the food item before the outside is cooked.

English

En-35