Panasonic NN-CT569M Cooking times for fresh and frozen vegetables, En-56, minutes at MAX for 500g

Cooking times for fresh and frozen vegetables

(minutes at MAX for 500g)

VEGETABLES	fresh	frozen	VEGETABLES	fresh	frozen
Artichokes:
-whole (2 pieces)	9-10	-	Green beans*	12-13	12-13
-hearts	9-11	12-15
Asparagus	10-12	12-13	Runner beans	15-16	-
Aubergines	9-11	-	Mixed vegetables*	-	15-16
Beetroot*	18-20	-	Corn on the cob	7-10	12-15
			(2 pieces)*
Chard	7-9	13-14	Turnips	8-10	18-20
Broccoli, Romanesco	8-9	12-13	Onions	9-12	14-16
Mushrooms	9-10	12-13	Parsnips	8-10	-
			Sweet potato	10-11	-
Carrots:	8-10	12-13
-rounds			Peas*	20	15-16
	12-14	-
-sticks
Cabbage*	12-14	-	Mange-tout	12-13	-
Brussel sprouts	9-10	12-13	Thinly sliced leeks	8-10	15-16
Cauliflower	8-10	12-13	Leek cut into rounds	8-10	15-16
Celeriac	8-9	-	Pumpkin	9-10	-
Celery*	15-17		Peppers	12-13	13-15
Courgettes	8-9	12-13	Whole potatoes	8-10	-
			(< 220g)
Endives	10-12	18-20	Sliced potatoes	10-11	-
Spinach:
-chopped	-	12	Ratatouille	16-18	14-16
-leaves	9-10	13
Broad beans*	16-19	18-20	Salsify	10-12	14-16
Fennel:			Tomatoes*	4-5	-
-whole cut into two	10-12		Jerusalem
				8-9	-
-finely sliced	17-20		artichokes*

*: we do not recommend using the Automatic programme for these vegetables.

En-56