Panasonic NN-CT569M, NN-CT559W manual Homemade dishes, En-18, Gratin Dauphinois

Homemade dishes

This function allows cooking of dishes using raw ingredients on the auto weight programs. Gratin Dauphinois, lasagne pesto and chicken gratin can be prepared using the button “Auflauf”. For these recipes please follow exactly the amounts and methods, which are described on the next page.

		a signal sounds
		after pre-heating.
		Place food in oven.
1. Select the desired	2. Press START to		3. Press START.
program	pre-heat.
(1 Press Gratin
Dauphinois, 2
Presses Lasagne
Pesto, 3 Presses
Chicken gratin).

	Gratin Dauphinois	1 Press
1 teaspoon butter	Grease casserole dish (approx. 18 x 28 cm) with the butter.
750 g potatoes, eg Desiree	Heat the milk, cream, garlic, thyme and diced shallot in a bowl
200 ml full fat milk	for 4 minutes at 1000W. Pour liquid through a sieve and add
185ml cream	the nutmeg.
1 clove of garlic,	Peel potatoes and cut into 3mm thick slices. Place half of the
peeled and halved	potatoes in layers into the casserole dish; season every layer
2 twigs of thyme,	with salt and pepper. Pour half of the milk-cream mixture over
a little more to garnish	the potatoes, then add the rest of the potatoes in layers. Poor
1 shallot, coarsely diced	over the rest of the milk-cream mixture. Cover with cheese.
1 pinch of nutmeg, freshly grated	Place the casserole dish on the enamel tray and select
25 g Parmesan, freshly grated	program Gratin Dauphinois (press pad once). Allow to stand
Salt and freshly ground	for 5 minutes after cooking, then add a few fresh thyme
black pepper	leaves.

En-18