How to cook with microwaves
English
Ingredients
Food which contains a lot of fat, sugar or salt heats up very quickly. The filling may be much hotter than the crust. Be careful when eating. Do not overheat, even if the crust does not seem very hot.
Density
Light and airy foods cook more quickly than heavy dense foods.
Pricking
The skin or airtight membrane of certain food items prevents steam from escaping during the cooking process. For example: eggs, potatoes, apples, sausages, etc.
Cooking time
The cooking times given are approximate and may vary depending on the initial temperature of the food, size of container used, quality of the ingredients and your personal taste. Check the food during the cooking process. Remember that undercooked food can be cooked for longer, whilst overcooked food may be spoilt.
