Cooking times for meat and poultry
Cooking times for meat and poultry using microwaves or combination mode.
+means Combination Cooking, CH means Convection Heating, G means the Grill. (For cooking times for meat using the Grill, please refer to page 9) Preheated oven if
Combination mode with Convection Heating is used.
Type of meat
Microwave
only
Duration
in
minutes
Grill or Combination mode
Duration in minutes
Duck
-whole roasting bird
-stuffed roasting bird
-thighs, 2 pieces, 650 g
-stew
-breast (1 piece, 340 g) P
-
-
-
-
-
-
-
-
-
-
Auto program: Whole poultry
CH 180° + 250 W (1, 3 and 4)
Grill 1 + 440 W (1 and 2) or Auto program
CH 170° + 440 W (3 and 4) G1 + 440 W (1 and P)
-
1 hour to 1 hour 10 min
14 to 15 min
1 hour to 1 hour 15 min
3 min 30 s to 4 min
Rabbit
Max
-
-
Game
-meat for roasting
-stew
Max
-
-
CH 220° + 100 W (1 and 3) CH 170° + 440 W (3 and 4)
1 hour 15 min to 1 hour 30 min (2)
Other meat
1 tripe sausage, 180 g |
|
fresh (1 & 5) | - |
frozen (1 & 5) | - |
2 large sausages, 240 g |
|
fresh | - |
frozen | - |
2 chipolatas, 110 g |
|
fresh |
|
frozen | - |
|
|
-
-
-
-
-
-
G1 + 440 W (1 and P)
G1 + 600 W (1 and P)
G1 + 250 W
G1 + 440 W
G1 + 100W
G1 + 250 W
6 min
5 to 5 min 30 s
6min
6min
8min about 6 min
(1)turn halfway through cooking. (2)
NB: for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table, extend the cooking time by at least 10 min. (regardless of the weight).
