Panasonic NN-CT559W, NN-CT569M manual En-81, Tarte Tatin, Rice Pudding, Apple Crumble, English

Tarte Tatin

Cooking time: approx. 25 min	6 people COMBINATION COOKING
Containers: 1 round Pyrex® cake tin, 24 cm diameter, and 1 bowl
7 ripe apples	Peel the apples, remove the core and cut them in two from
100 g sugar	top to bottom. Put the sugar, butter and water in the bowl
50 g butter	and cook on MAX for 5 to 7 minutes, checking every so
2 tbsp water	often. Pour this caramel into the bottom of the tin. Place
All-butter sweet pastry	the apple halves into the tin, packing them together tightly.
	Cover the apples with the pastry without pushing it tightly
	into the tin. Put into the oven on the Metal Tray and cook
	for approx. 25 minutes on Combination mode:
	CONVECTION HEATING 150°C + 440W, protecting the
	top with a sheet of baking paper after about fifteen
	minutes. Leave to cool before removing from the tin. If the
	apples have given out too much liquid, reduce this by
	heating in a bowl on MAX for a few minutes.
Rice Pudding
Cooking time: approx. 2 hours	6 people - MICROWAVE
Container: 1 bowl, 2 litre capacity
90 g pudding rice,	Wash the rice twice in clean water. Pour the rice, milk and
1 litre of whole milk,	sugar into a large bowl. Add the cinnamon and vanilla. Do
80 g caster sugar,	not cover. Bring to the boil by heating on MAX for 9 to 10
1 vanilla pod and 1 small piece of	minutes paying close attention to ensure that the milk does
cinnamon stick.	not overflow, then cook twice for 1 hour at 250W. Leave to
	cool, covering the bowl with a plate. The very long cooking
	time of this recipe ensures that the rice is very soft without
	the risk of it burning or sticking to the bottom of the bowl. If
	you donʼt have whole milk replace 200 ml of semi-skimmed
	milk with 200 ml of whipping cream.
Apple Crumble
Cooking time: approx. 16 min	4-6 people - MICROWAVE and COMBINATION COOKING
Container: 1 Pyrex® or ovenproof porcelain baking dish
5 or 6 ripe apples,	Peel the apples and cut them into pieces. Place in the dish
40 g brown sugar,	with the brown sugar and cinnamon and cook on MAX for 6
1/2 tsp ground cinnamon,	to 9 minutes, uncovered, stirring halfway through the
75 g sugar,	cooking time (the time required varies depending on the
75 g very cold butter,	type of apple used). Leave to cool. Put the almonds into
75 g flour,	the food processor to grind them, then add the butter, flour
75 g whole almonds.	and sugar. Pulse the food processor until you obtain a
(or ready-made crumble topping)	mixture that looks breadcrumbs, but is not lumped
	together. Spread this mixture over the pre-cooked apples.
	Place the dish on the Wire Rack and cook for 5 to 7
	minutes in Combination mode: CONVECTION HEATING

180°C + 250W, checking the colour. The crumble top, soft when it comes out of the oven, will become crispy as it cools.

English

En-81