Don’t
Do not melt chocolate directly in the recess of the heating base. Only melt chocolate in the melting pot provided. Do not immerse the heating base, cord or power plug in water or any other liquid.
Do not use harsh abrasives or cleaners on the heating base and accessories.
Do not place the melting pot or accessories in the dishwasher.
NOTE! Once the chocolate is melted, and should you require it to keep warm, turn the switch to setting "1” to reduce the possibility of burning the chocolate.
Disassembling/ Cleaning your Kambrook Chocolate Factory Ensure that the Chocolate Factory is
Cleaning the Heating Base The heating base can be cleaned with a soft, damp cloth (do not use abrasive agents or cloths which can damage the surface). Dry and polish with a soft, lint- free cloth.
NOTE! Do not use harsh abrasives or cleaners on the heating base, melting pot or accessories NOTE! Do not place the heating base, melting pot or accessories in the dishwasher.
NOTE! Do not immerse the heating base, cord or power plug in water or any other liquid.
Storage
Before storing, thoroughly wash and dry melting pot and accessories. Ensure that the heating base is clean and dry.
Assemble the Chocolate Factory and
RECIPES | Coverture chocolate: a mixture of cocoa | ||||
Cooking with Chocolate | solids, cocoa butter, butterfat, skim milk | ||||
solids, full cream milk solids, sugar, | |||||
Compound Chocolate: a mixture of | emulsifiers and flavours. |
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vegetable fat, skim milk solids, full cream | In general, coverture chocolate has a high | ||||
milk, full cream solids, sugar, emulsifiers | |||||
and flavours. Most cooking chocolate is | percentage of cocoa butter, and the higher | ||||
compound chocolate unless otherwise | the percentage of cocoa butter the better | ||||
stated. | the chocolate, such as Lindt 30% cocoa | ||||
CHOCOLATE CHART | solids. |
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| Approx. |
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Chocolate Type |
| Quantity | Setting |
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| Melting Time |
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Compound Milk, Dark,White Chocolate Buds | 250g | 2 | 7 minutes |
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Compound Milk, Dark,White Chocolate Bits |
| 250g | 2 | 9 minutes |
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Compound Milk, Dark,White Chocolate, Grated | 250g | 2 | 12 minutes |
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Coverture Milk, Dark,White, Broken Pieces |
| 100g | 2 | 4 minutes |
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switched off by turning the selector control to the off “O” position, the power switched off at the power outlet and the power plug is unplugged from the power outlet.
Remove the melting pot from the heating base recess by lifting it in a direct, upward motion.
Cleaning the Melting Pot and Accessories
Wash the melting pot and accessories in warm, soapy water. Rinse and dry thoroughly.
store on the kitchen bench or in an easy to access cupboard.
Store out of reach of children. Store the appliance upright.
Do not store anything on top of the appliance.
Melted chocolate uses:
Make your own chocolates - use melted milk, dark or white chocolate and pour into a variety of the plastic moulds. Allow to set solid and arrange onto serving plates or create a special chocolate gift box for a friend.
Use the Spiral and Flat Forks to make patterns on partially set chocolate shapes. Use the wooden skewers and plastic forks for coating fruits with Chocolate Fondue. Coat freshly cut fruit and/or assorted small biscuits by dipping them into the melted chocolate, remove and dry on greaseproof paper or a wire rack until solid. Place chocolates in the refrigerator if it is a hot day.
Use melted chocolate to pour or drizzle over a birthday or celebration cake as icing. Serve immediately while chocolate is still warm and soft.
Drizzle melted chocolate over ice cream or dip ice cream cones into melted chocolate to make choc tops.
Uses for the large heart shape mould:
Fill chocolate heart shape with sliced or diced fresh fruit and/or
Fill heart with washed strawberries and whipped cream.
Fill with an assortment of smaller chocolates.
Make two large chocolate heart shapes, fill one heart with Smarties or Jaffas then
6 | 7 |
