Kambrook KCM1 manual Important Safeguards For All Electrical Appliances

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Unwind the cord before use.

Do not let the cord hand over the edge of a table or counter, touch hot surfaces or become knotted.

This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely.Young children should be supervised to ensure that they do not play with the appliance.

It is recommended to regularly inspect the appliance. Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.

Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.

This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

BEFORE FIRST USE Remove all packaging material and promotional labels.

Wash the melting pot and accessories in warm, soapy water, rinse and dry thoroughly.

The heating base can be wiped with a soft, damp cloth.

Assembling/Operating the Kambrook Chocolate Factory Ensure that the Chocolate Factory is switched off by turning the selector control to the off “O” position, the power switched off at the power outlet and the power plug is unplugged from the power outlet.

Place the heating base on a flat, dry surface. Insert the melting pot into the recess of the heating base.

Pre-heat the appliance for 10 minutes by inserting the power plug into power outlet, switching on at the power outlet and turning the selector control to Setting 2 for 10 minutes. (The Power Indicator Light will illuminate on Settings 1 and 2). Place the chocolate to be melted into the preheated melting pot and stir regularly during the melting process. Melting time will vary with the amount and type of chocolate being used. As an indication, it will take approximately 10-15 minutes to melt 250 grams of chocolate.

Once the chocolate is melted, turn the selector control to the off “O” position. Use the handle to remove the melting pot from heating base and pour the melted

chocolate from either pouring lip, as precisely as possible, into clean and dry plastic moulds.

Using the Small Plastic Moulds: Ensure the moulds are clean and dry. Spread the melted chocolate in the moulds with the spatula and pour any excess chocolate from the moulds back into the melting pot for re-use.

Allow the chocolate filled moulds to dry and then cool in the refrigerator for several hours or until the chocolate is solid.When firmly set, turn the mould upside down and gently press the chocolate shapes out of the moulds onto a clean dry plate or serving tray. Store the solid chocolate shapes in a clean, dry, air-tight container and avoid over-handling as this may smudge or soften the shapes.

Using the Large Heart Plastic Mould:

Ensure the mould is clean and dry. Pour approximately 150g melted chocolate into the mould; the entire mould should be thickly coated with chocolate. Use the spatula or a pastry brush to evenly spread and smooth the chocolate around the mould. Allow to dry, then cool for several hours until the chocolate shape is firmly set. Cool in the refrigerator if desired. Once set, turn mould upside down, and gently press the chocolate heart out of the mould onto a clean, dry surface.The heart shaped mould can be used as an edible dish for desserts or as decoration on cakes. See recipe section page 7 for suggested uses.

NOTE! The Chocolate Factory is designed solely for melting chocolate.

NOTE! Chocolate should only be melted in the melting pot. Do not melt chocolate directly in the recess of the heating base.

TIPS FOR THE BEST USE OF YOUR KAMBROOK CHOCOLATE FACTORY

Do

Ensure that the melting pot and accessories have been thoroughly washed in warm soapy water with soft cloth. Rinsed and dried thoroughly before assembly and use. Ensure the Chocolate Factory is correctly assembled before operating. Follow assembly and operation instructions on page 4.

Ensure the Chocolate Factory is used on a clean, dry and level surface.

Use Setting 1 for keeping chocolate warm. Use Setting 2 for melting chocolate.

Use the spatula provided to stir the chocolate regularly in the melting pot during melting.

Ensure that melting pot and moulds are dry and clean. Never add water to the chocolate or have wet moulds or a wet melting pot as this will harden the chocolate and it will not melt.

Use the accessories provided to help you create decorative chocolates.

Store the solid chocolate shapes in a clean, dry, air-tight container and avoid over-handling as this may smudge or soften the shapes.

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