OVEN COOKING CHART
The following times and setting are for guidance only. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Shelf position 1 is the highest.
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Food | Mark | Positions | Approx. Cooking Time and Comments | |||
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FISH |
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Oily and White fish |
| 5 |
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| 20 | - 30 mins, depending on recipe |
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| 2 | ||||
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MEAT AND POULTRY |
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Beef | 5 |
| 4 | 25 | - 30 mins per 450g (1lb) + 25 mins | |
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Ham | 5 |
| 4 | 40 mins per 450g (1lb) covered in foil plus | ||
| 40 mins extra uncovered | |||||
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Lamb | 5 |
| 4 | 30 mins per 450g (1lb) + 30 mins | ||
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Pork | 5 |
| 4 | 40 mins per 450g (1lb) + 40 mins | ||
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Chicken | 5 |
| 4 | 25 mins per 450g (1lb) + 25 mins | ||
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Duckling & Goose | 5 |
| 4 | 25 mins per 450g (1lb) + 25 mins | ||
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Turkey | 4 |
| 4 | 15 | - 20 mins per 450g (1lb) + 20 mins | |
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Casseroles | 3 |
| 4 | 2 - 6 hrs, depending on cut of meat | ||
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VEGETABLES |
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Baked jacket potatoes | 5 |
| 3 | 11/2 - 3 hrs until soft, depending on size | ||
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PUDDINGS |
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Milk Puddings (500ml / 1pt) | 3 |
| 3 | 13/4 - 2 hrs | ||
Baked Custard (500ml / 1pt) | 3 |
| 3 | 40 | - 50 mins in | |
Baked sponge puddings | 4 |
| 3 | 35 | - 50 mins | |
Baked Apples | 3 |
| 3 | 30 | - 40 mins depending on size & type | |
Meringue puddings | 1 |
| 3 | 15 | - 20 mins | |
Apple Pie (1 x 205mm / 8") | 6 |
| 2 | 50 | - 60 mins | |
Fruit crumbles | 5 |
| 3 | 35 | - 40 mins | |
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If using aluminium foil:
1.Remember it is important to increase the cooking time by one third.
2.Do not allow the foil to touch the sides of the oven.
3.Do not cover the oven interior with foil.
4.Do not cover the oven shelves with foil.
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