FOOD STORAGE

Fruits and Vegetables

Food

Preparation

Blanching

Wrapping

Storage

Thawing

 

 

time

 

(months)

time

 

 

 

 

 

 

Apples and Pears

Peel and cut intoslices

2’

In containers

12

In refrigerator

 

 

 

(cover with syup)

 

very slowly

 

 

 

 

 

 

Apricots, Peaches,

Peel and pit

1’ / 2’

In containers

12

In refrigerator

Cherries and Plums

 

 

(cover with syrup)

 

very slowly

 

 

 

 

 

 

Strawberries,

Rinse and dry

 

In container

10 / 12

In refrigerator

Blacjberries and

 

 

(cover with sugar)

 

very slowly

Raspberries

 

 

 

 

 

 

 

 

 

 

 

Cooked Fruit

Cut, cook and strain

 

In containers (add

12

In refrigerator

 

 

 

10% sugar)

 

very slowly

 

 

 

 

 

 

Fruit juice

Wash, cut and crush

 

In containers

10 / 12

In refrigerator

 

 

 

(sugar to taste)

 

very slowly

 

 

 

 

 

 

Cauliflower

Remove leaves, cut head into

2’

Plastic bags

12

Not required

 

small pieces and blanch in

 

 

 

 

 

water and a little lemon juice

 

 

 

 

 

 

 

 

 

 

Cabbage and Brussel

Wash and cut into small

1’ / 2’

Plastic bags

10 / 12

At room

Sprouts

pieces

 

 

 

temperature

 

 

 

 

 

 

Peas

Shell and wash

2’

Plastic bags

12

Not required

 

 

 

 

 

 

French Beans

Wash and slice if required

2’

Plastic bags

10 / 12

Not required

 

 

 

 

 

 

Carrots, Peppers and

Peel, wash and slice if

3’ / 4’

Plastic bags

12

Not required

Turnips

necessary

 

 

 

 

 

 

 

 

 

 

Mushrooms and

Wash, peel and cut up

3’ / 4’

Plastic bags or

6

At room

Asparagus

 

 

containers

 

temperature

 

 

 

 

 

 

Spinach

Wash and mince

2’

Plastic bags

12

At room

 

 

 

 

 

temperature

 

 

 

 

 

 

Vegetable for Soups

Wash and cut up into small

3’

Plastic bags or

6 / 7

Not required

 

pieces

 

containers

 

 

 

 

 

 

 

 

Various Foods

Preparation

Blanching

Wrapping

Storage

Thawing

 

 

time

 

(months)

time

 

 

 

 

 

 

Bread

 

 

Plastic bags

4

At room

 

 

 

 

 

temperature

 

 

 

 

 

and in the oven

 

 

 

 

 

 

Cakes

 

 

Plastic bags

6

About 10

 

 

 

 

 

minutes at

 

 

 

 

 

room

 

 

 

 

 

temperature,

 

 

 

 

 

cook at

 

 

 

 

 

100/200 C

 

 

 

 

 

 

Cream

 

 

Plastic containers

6

At room

 

 

 

 

 

temperature or

 

 

 

 

 

in refrigerator

 

 

 

 

 

 

Butter

 

 

In original

6

In refrigerator

 

 

 

wrapping or tin foil

 

 

 

 

 

 

 

 

Boiled Food or

 

 

Plastic or glass

3 / 6

At room

Vegetable Soup

 

 

containers

 

temperature or

 

 

 

 

 

in hot water

 

 

 

 

 

 

Eggs

 

 

Freeze without

10

At room

 

 

 

shells in small

 

temperature or

 

 

 

containers

 

in refrigerator

 

 

 

 

 

 

GB

8

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Creda CUZ12G manual Fruits and Vegetables, Months

CUZ12G specifications

The Creda CUZ12G is an exceptional electric cooker designed to meet the demands of modern kitchens while delivering top-notch performance and convenience. This versatile appliance has gained a reputation for its efficient cooking capabilities, sleek design, and user-friendly features.

One of the standout features of the Creda CUZ12G is its spacious oven, which offers ample cooking capacity for families and entertaining. With multiple shelf positions, the oven provides flexibility for various cooking styles, be it baking, roasting, or grilling. The interior is designed with easy-clean enamel, ensuring that maintenance is straightforward and hassle-free.

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The hob on the Creda CUZ12G features solid plate burners, which provide consistent and efficient heat for cooking. This traditional design is not only durable but also allows users to control cooking temperatures with precision. For added convenience, the cooker includes an integrated timer and a temperature dial, making it easy to monitor cooking progress and achieve optimal results.

Safety is a key consideration with the Creda CUZ12G. The cooker is fitted with several safety features, including a cooling fan that prevents overheating and an automatic shut-off function for the oven, giving users peace of mind while cooking.

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Overall, the Creda CUZ12G combines practicality with advanced cooking technologies. Its robust features, such as the fan oven, solid plate burners, and user-friendly controls, make it a reliable choice for anyone seeking an electric cooker that excels in both form and function. Whether you're a seasoned chef or a novice cook, the Creda CUZ12G is an excellent addition to any household, enhancing the cooking experience while delivering consistently delicious results.