FOOD STORAGE
Meat and Fish
Food | Wrapping | Tenderising | Storage | Thawing |
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| (days) | (months) | time |
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Beef roasts | Tin foil | 2 / 3 | 9 / 10 | not required |
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Lamb | Tin foil | 1 / 2 | 6 | not required |
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Pork roasts | Tin foil | 1 | 6 | not required |
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Veal roasts | Tin foil | 1 | 8 | not required |
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Veal / Pork chops | Each piece wrapped in cling film and |
| 6 | not required |
| then in tin foil (4 to 6 slices) |
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Veal / Lamb cutlets | Each piece wrapped in cling film and |
| 6 | not required |
| then in tin foil (4 to 6 slices) |
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Minced Meat | In aluminium containers covered with | Freshly | 2 | slowly in |
| cling film | minced |
| refrigerator |
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Heart and Liver | Plastic bags |
| 3 | Not required |
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Sausages | Cling film or tin foil |
| 2 | As necessary |
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Chicken and Turkey | Tin foil | 1 / 3 | 9 | Very slowly in |
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| refrigerator |
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Duck and Goose | Tin foil | 1 / 4 | 6 | Very slowly in |
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| refrigerator |
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Pheasant, Partridge and Wild | Tin foil | 1 / 3 | 9 | Very slowly in |
Duck |
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| refrigerator |
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Hare ans Rabbit | Tin foil | 3 / 4 | 6 | Very slowly in |
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| refrigerator |
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Venison | Tin foil or Cling film | 5 / 6 | 9 | Very slowly in |
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| refrigerator |
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Large Fish | Tin foil or Cling film |
| 4 / 6 | Very slowly in |
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| refrigerator |
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Small Fish | Plastic bags |
| 2 / 3 | Not required |
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Crustaceans | Plastic bags |
| 3 / 6 | Not required |
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Shell Fish | Store in salt water in aluminium |
| 3 | Very slowly in |
| containers or plastic containers |
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| refrigerator |
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Boiled Fish | Tin foil or Cling film |
| 12 | In hot water |
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Fried Fish | Plastic bags |
| 4 / 6 | Directly in pan |
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7 | GB |
