Grilling Procedure
A Oven / Grill Selector | B Oven & Grill Temperature Control | ||
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Note: DO NOT allow young children near to the appliance when the grill is in use as the
surfaces get extremely hot.
Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).
Ensure door is in the grilling position (see grilling page)
Step 2 Turn knob (A) clockwise to GRILL function
Step 3 Turn knob (B)
NOTE: When using the grill, a gentle flow if air will be detected coming from beneath the control panel.
Step 4 After use, turn both controls A & B to their off (0) position.
Notes: • Preheat the grill at setting 6 on the grill control for approximately 5 minutes.
•The grill pan must be placed on the correct shelf and positioned centrally under the grill element.
•Leave the control at 6 for toast, and for fast cooking of foods.
•For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set.
•If excessive smoke is emitted reduce the setting.
•Do not line the grill pan with aluminium foil as this increases the amount of fat spitting.
•Ensure that the Grill Pan is cleaned after use. Excessive fat
•After use, always return both controls to their OFF (O) position.
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