Oven Temperature Chart - Meat
Food | Temperature and Time | Position in Oven | |
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Beef | 190/200˚C approx. |
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| per 450g (1 lb) + 25 mins over |
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Lamb/Mutton | 190/200˚C approx. |
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| per 450g (1 lb) + 25 mins over |
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Pork | 190/200˚C approx. |
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| per 450g (1 lb) + 30 mins over |
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| Runner 2 from | |
Veal | 190/200˚C approx. | ||
bottom of oven | |||
| per 450g (1 lb) + 30 mins over | ||
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Poultry/Game | 190/200˚C approx. |
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| per 450g (1 lb) + 20 mins over |
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Turkey | up to 5.5kg (12lb) allow 22 mins |
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| per 450g (1 lb) at 190˚C |
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| e.g. 5kg (11lb) = 242 mins |
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| over 5.5kg (12lb) allow 16 mins. |
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| per 450g (1lb) at 180˚C |
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| e.g. 10kg (22lb) = 352 mins |
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Casserole Cooking | 140/160oC according to quantity | Shelf 3 | |
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If using aluminium foil, never: 1. Allow foil to touch sides of oven; 2. Cover oven | |||
| interior with foil; 3. Cover oven shelves with foil. | ||
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