Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | ||
Toasting of Bread | High | 3 - 10 mins. | ||
products | ||||
|
|
| ||
|
|
|
| |
Small cuts of meat, | Med - High | 15 - 20 mins. | ||
sausages, bacon, etc. | ||||
|
|
| ||
|
|
|
| |
Chops etc. |
| 20 - 25 mins. Wire food support used in upturned | ||
Gammon steaks | Med | |||
position for chicken. | ||||
Chicken pieces |
| |||
|
|
| ||
|
|
|
| |
Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | ||
Whole | Med | |||
base of the grill pan. | ||||
Fillets |
| |||
|
|
| ||
|
|
|
| |
Fish in breadcrumbs | Med | 15 - 20 mins. | ||
|
|
|
| |
Pre - Cooked potato | Med | 15 - 20 mins. | ||
products | ||||
|
|
| ||
|
|
|
| |
Pizzas | Med | 12 - 15 mins. in the base of the grill pan. | ||
|
|
|
| |
Browning of food |
| 8 - 10 mins. Dish placed directly on base of the grill | ||
High | pan and pan placed on the base of the grill com- | |||
|
| partment. | ||
|
|
|
| |
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
14
