Guide To Grilling
NOTE: This guide should be followed carefully as the control setting, shelf position and
grilling time may differ from your previous cooker
GRILL CHART
| Preheat Grill for 5 | Shelf position from | Approximate | |
Food | minutes on settings | |||
base of Oven | Cooking time | |||
| stated below | |||
|
|
| ||
|
|
|
| |
Toasting of Bread | 220˚C | 2 | 3 - 10 mins depending | |
products | on type of food | |||
|
| |||
|
|
|
| |
Small cuts of meat, | 140/150˚C | 1 | 10 - 20 mins | |
sausages, bacon, etc. | ||||
|
|
| ||
|
|
|
| |
Chops etc. | 140/150˚C | 1 | 20 - 30 mins | |
|
|
|
| |
Fish: |
|
|
| |
Whole | 140/150˚C | 1 | Cook on base of pan | |
Fillets | 140/150˚C | 2 | 10 - 15 mins | |
Pre - Cooked potato | 200˚C | 2 | 10 - 20 mins | |
products | ||||
|
|
| ||
|
|
|
| |
Pizzas | 150˚C | 1 | Preheat pan first | |
4 - 12 mins | ||||
|
|
|
Browning of food
200˚C
1
5 - 7 mins
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
The Grill temperatures below relate to heat settings recommended on food packs.
Grill Settings
|
| Very Low |
|
| 100˚C | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 130˚C | |
|
| Low | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 150˚C | |
|
| Medium |
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 200˚C | |
|
| Medium High |
|
| ||
|
|
|
|
|
|
|
|
|
|
|
| 220˚C | |
|
| High |
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Always position the grill pan centrally under the grill element to ensure even cooking.
15
