Care and Cleaning
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
GRILL
PAN
OVEN SHELVES
MAIN
OVEN
BASE
(a) Base & Rear of Top Oven and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
BASE &
REAR To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.
3. OVEN DOORS
CONTROL PANEL
OVEN
DOORS
TRIMS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth.
(b) Trims
It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in hot water, or mild non abrasive cleaner.
(If in doubt try the cleaner on a small area of trim which is not noticeable in normal use), then after wiping with a cloth wrung out in clear water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad.
(d)Stainless trims (S130EX)
Regularly wipe with a clean, damp cloth and polish with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder, which will scratch the glass.
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