Problem | Check |
|
|
Grilling is uneven | Ensure that Grill pan has been positioned as stated in |
| the Grilling section of this book. |
|
|
Oven does not cook evenly | Check: |
| (a) Temperature and shelf positions are as recommended in the Oven |
| Temperature Charts. |
| (b) Oven utensils being used allow sufficient air flow around them. |
|
|
Oven temperatures too | Check temperature and shelf positions are as recommended in the |
high or low | Oven Temperature Charts. |
| It may be necessary to increase or decrease the recommended |
| temperature slightly to suit your taste. |
|
|
Oven lamp does not work | The oven lamp is not covered by the guarantee. |
| The part is easily changed (see the section on oven lamp replacement). |
| A new lamp may be obtained from our Parts department (see Back |
| Cover). |
|
|
Condensation on the wall at the | Steam and / or condensation may appear from the vent at the rear of |
rear of the cooker. | the appliance when using an oven particularly for foods with a high |
| water content e.g. frozen chips, roast chicken etc. This is normal, and |
| any excess should be wiped off. |
|
|
Steam / Condensation in the oven | Steam is a by - product of cooking any food with a high water contact. |
after use. | To help minimise always: |
| a) Try to avoid leaving food in the oven to cool after being cooked. |
| b) Use a covered container, wherever possible. |
|
|
If you have been through the above list and there is still a problem;
contact Service (see Key Contacts, back page)
37
