Manuals / Creda / Kitchen Appliance / Oven

Creda X252E manual Contents

Models: X252E

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Introduction	4

Installation	5

For your Safety – Always	7

For your Safety – Never	8

Features X252E	9

Control Panel	10

Hob	11

Temperature Conversion Scale	13

Top Oven/Grill Cookery Notes	14

Grill Chart	16

Oven Temperature Chart – Meat	17

Oven Temperature Chart – Baking	18

Main Oven Cookery Notes	19

Using the Main Oven for other Functions	21

Care and Cleaning	22

Cooking Results Not Satisfactory	24

Something Wrong with your Cooker	25

Key Contacts	Back Cover

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Contents

X252E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product IntroductionInstallation Siting the CookerWARNING - THIS APPLIANCE MUST BE EARTHED Moving the Cooker Splash Panel Kit Wall Mounted InstallationPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE For Your SafetyAlways When used properly your applianceNever For Your SafetyNever allow anyone to sit or stand on any part of the appliance INNER GLASS DOOR Features X252EGRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN 1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLEcompartment, care must be taken when setting the controls, due Control Panelwhen the appliance is not in use control when theGuide Hotplates General Information NotesControl Settings SafetyCHOICE OF UTENSILS AlwaysNever Hotplates General Information NotesMark Temperature Conversion ChartMain MainCooking Top Oven/Grill Cookery Notesare cooked at a lower temperature in the smaller top oven Top Oven forGrilling Top Oven/Grill Cookery NotesTop Oven as a HotcupboardNEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL Grill ChartMeat Oven Temperature Charts - MeatFan Oven Cooking Top Oven CookingTop Oven Cooking Oven Temperature Charts - BakingBaking Fan Oven Cookingand Time Main Oven Cookery NotesTemperature Oven PositionsFrozen Meat FOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT ISMain Oven Cookery Notes To prepare meat and poultry for roasting in your fan ovenAdvantages of “SLOW” cooking are Using the Main Oven for Other Functions“SLOW” Setting Points to consider when preparing food for “SLOW” cookingBEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS Care and CleaningCHEMICAL CLEANERS OF ANY KIND UNLESS TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANINGCare and Cleaning Doors Ovens Oven LinersWarning Oven must not be operated with inner door glass removed Grilling Cooking Results Not Satisfactory?Problem CheckCheck Something Wrong with your Cooker?Problem THERE MAY BE NOTHING WRONGPage Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty