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ROAST-N-HOLD™
GENTLE CONVECTION OVEN
MODEL
FEATURES AND BENEFITS:
•Fully insulated
•designed for flavorful results by slow roasting.
•Slow convected air system promotes natural browning
•for flavor and seals in natural juices. Slow roasting means
•15% to 20% less shrinkage.
•Full 8200 Watts of power allows for rethermalizing of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
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•cycles allows for unattended operation 24 hours a day.
•Roast and hold over 300 lbs. (136 kg.) of meat in just
•7 sq. ft. of floor space.
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•available to suit your power requirements.
•304 stainless steel construction throughout for ease of cleaning.
•Smooth interior coved corners prevent food particle/grease buildup.
•Field reversible insulated Dutch doors prevent temperature •
•loss. Silicone door gaskets for proper seal. High temperature •
•ceramic magnetic latches for “easy open” and security during
•transport. Latches and hinges mounted inboard.
•Standard with right hand hinging; left hand hinging available upon request.
•Recessed push/pull handles on both sides prevent damage
•to walls; allows easy maneuvering.
•Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping. Provides added strength. Supplied with six raised wire grids.
•Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
•Free cooking manual and operation manual provided with the purchase of any
POWER UNIT OPTIONS:
•8200 Watts, 208 Volts, 1 Phase, 60 Hz.
•8200 Watts, 240 Volts, 1 Phase, 60 Hz.
•8200 Watts, 208 Volts, 3 Phase, 60 Hz.
•8200 Watts, 240 Volts, 3 Phase, 60 Hz.
Probe Power Unit Available at Extra Cost (see page
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SANITATION
CLASSIFIED
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CLASSIFIED TO
NSF4
ACCESSORIES and OPTIONS (Available at extra cost):
oSecurity Panel for Controls
oTempered Glass Door Windows
oKey Lock Latches
oExtra Wire Grids
oPerimeter Bumper
oCorner Bumpers
oFloor Lock (for use with 5” casters)
oVarious Caster Options
o50 Cycle Service
o380 Volts, 3 phase
See page
5925 Heisley Road • Mentor, OH