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JOB:

 

 

 

 

ITEM NO:

 

 

ROAST-N-HOLD™

GENTLE CONVECTION OVEN

MODEL CO-151-F-1818B

FEATURES AND BENEFITS:

Fully insulated Roast-N-Hold gentle convection oven

designed for flavorful results by slow roasting.

Slow convected air system promotes natural browning

for flavor and seals in natural juices. Slow roasting means

15% to 20% less shrinkage.

Full 8200 Watts of power allows for rethermalizing of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).

Pre-setting automatic controls for roasting and holding

cycles allows for unattended operation 24 hours a day.

Roast and hold over 300 lbs. (136 kg.) of meat in just

7 sq. ft. of floor space.

Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.

Self-contained power top lifts off for ease of maintenance;

available to suit your power requirements.

304 stainless steel construction throughout for ease of cleaning.

Smooth interior coved corners prevent food particle/grease buildup.

Field reversible insulated Dutch doors prevent temperature

loss. Silicone door gaskets for proper seal. High temperature

ceramic magnetic latches for “easy open” and security during

transport. Latches and hinges mounted inboard.

Standard with right hand hinging; left hand hinging available upon request.

Recessed push/pull handles on both sides prevent damage

to walls; allows easy maneuvering.

Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping. Provides added strength. Supplied with six raised wire grids.

Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.

Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.

POWER UNIT OPTIONS:

8200 Watts, 208 Volts, 1 Phase, 60 Hz.

8200 Watts, 240 Volts, 1 Phase, 60 Hz.

8200 Watts, 208 Volts, 3 Phase, 60 Hz.

8200 Watts, 240 Volts, 3 Phase, 60 Hz.

Probe Power Unit Available at Extra Cost (see page E-6)

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CO-151-F-1818B

SANITATION

CLASSIFIED

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®

C

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CLASSIFIED TO

NSF4

ACCESSORIES and OPTIONS (Available at extra cost):

oSecurity Panel for Controls

oTempered Glass Door Windows

oKey Lock Latches

oExtra Wire Grids

oPerimeter Bumper

oCorner Bumpers

oFloor Lock (for use with 5” casters)

oVarious Caster Options

o50 Cycle Service

o380 Volts, 3 phase

See page E-10 for accessory details.

5925 Heisley Road • Mentor, OH 44060-1833 Phone: 877/CRESCOR • Fax: 440/350-7267 www.crescor.com

Page E-2

Sept., 2004

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Cres Cor CO-151-F-1818B operation manual Features and Benefits, Power Unit Options

CO-151-F-1818B specifications

The Cres Cor CO-151-F-1818B is a high-performance heated cabinet designed to meet the rigorous demands of foodservice operations. Renowned for its durability and efficiency, this cabinet stands out as a reliable solution for keeping food at the ideal serving temperature. Its features and technologies work seamlessly together to meet the requirements of both casual eateries and high-volume catering services.

One of the key characteristics of the Cres Cor CO-151-F-1818B is its insulated construction. It is equipped with two-inch thick poly foam insulation, which significantly enhances energy efficiency by minimizing heat loss. The cabinet is built with high-quality stainless steel, which not only ensures a sleek appearance but also provides durability and resistance to corrosion. This makes it an ideal choice for busy kitchen environments where longevity is a necessity.

The CO-151-F-1818B features a forced air heating system that evenly distributes heat throughout the cabinet. This technology ensures that food is kept warm without the risk of drying it out, maintaining the quality and flavor of the dishes. The cabinet is equipped with an adjustable thermostat, giving users precise control over the temperature—ideal for different types of food items that may require specific temperature settings.

Another important aspect is its capacity. With an ample interior space, this heated cabinet can accommodate a variety of food pans, making it versatile for different service needs. The adjustable shelves allow for customization, enabling operators to optimize the storage configuration based on the day's requirements.

The Cres Cor CO-151-F-1818B is designed with user-friendliness in mind. It features heavy-duty casters, making it easy to move in and out of service or reposition as needed. Additionally, the cabinet’s doors are designed for easy access, allowing for quick loading and unloading without disrupting the flow of service.

In conclusion, the Cres Cor CO-151-F-1818B heated cabinet is a top-tier solution for maintaining food temperature and quality in foodservice operations. Its combination of sturdy construction, advanced heating technology, and practical design makes it an essential piece of equipment for any kitchen, ensuring that meals are served at their best. Whether in a restaurant setting or for catering events, this heated cabinet meets the diverse needs of culinary professionals. Its efficient features and reliable performance solidify its reputation in the foodservice industry.