Ovens with

FL-2269

 

Microprocessor controls

 

Rev. 8 (10/06)

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5925 Heisley Road • Mentor, OH 44060-1833

 

 

 

 

INSTALLATION INSTRUCTIONS (continued)

HOW TO INSTALL CABINETS:

1.Remove all packing material from inside and outside of cabinet.

2.Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.

3.Plug power cord into proper wall receptacle.

Notes: Cold food is NOT to be added when unit is operating in HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

To install stacking units, refer to instruction sheet FL-2211,

Stacking Installation.

OPERATING INSTRUCTIONS

Figure 1: Control Panel

HOW TO START UNIT:

(for first-timeoperation only)

A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!

1.Push power switch to “ON”.

2.Press the SELECT button; choose the TIMED mode.

3.Press the COOK button and set the temperature to 350°F/177°C.

4.Press the HOLD button and set the temperature to 150°F/66°C.

5.Press the PROBE/TEMP button and set the timer to one (1) hour.

6.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle.

HOW TO SET THE CONTROL

FOR TIMED COOK OPERATION:

Press the SELECT button to choose the TIMED mode.

COOKING TIME:

1.Press the PROBE/TIME button. The display will show the cook/retherm time.

2.Use the UP and DOWN arrows to set the desired time.

3.Press the SET button to enter the time into the control.

COOKING TEMPERATURE:

1.Press the COOK button and the display will show the cook/retherm temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature.

HOLDING TEMPERATURE:

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

1.Press the HOLD button; the display will show the holding temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

NOTE: Proper food holding temperature is 140°F/60°C or higher.

3.Press the SET button to enter the temperature into the control.

4.Press the START button and the display shows the remaining time in the cook/retherm cycle.

NOTES: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Cres Cor CO151H189B-Q1 Installation Instructions, Operating Instructions, Stacking Installation, For Timed Cook Operation
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CO151H189B-Q1 specifications

The Cres Cor CO151H189B-Q1 is a high-quality cooking and holding cabinet designed for commercial kitchens. Renowned for its durability and efficiency, this model is particularly suitable for restaurants, catering services, and other food establishments where maintaining food temperature is crucial.

One of the standout features of the CO151H189B-Q1 is its advanced heating technology. Equipped with a powerful heating element, this cabinet ensures rapid and even heating, which helps in preserving the moisture and flavor of the food. The adjustable temperature controls provide operators with the flexibility to set their desired cooking or holding temperature, ranging from low to high, to accommodate various menu items.

The design of the Cres Cor CO151H189B-Q1 is both functional and user-friendly. Constructed from high-quality stainless steel, it is not only easy to clean but also resistant to wear and tear, making it ideal for busy kitchen environments. The cabinet features a full-length glass door that provides excellent visibility, allowing staff to monitor the food inside without opening the door, thus maintaining optimal temperatures.

The CO151H189B-Q1 offers substantial storage capacity. With multiple adjustable shelves, it can accommodate a large volume of trays or pans, allowing for versatile storage solutions tailored to an establishment's specific needs. Additionally, the cabinet is designed with ergonomics in mind, ensuring that users can easily access stored items.

Another significant characteristic of the Cres Cor CO151H189B-Q1 is its portability. Many units are designed with heavy-duty casters, making it easy to move the cabinet around the kitchen as required. This is particularly useful for catering operations where food may need to be transported efficiently between different service areas.

Energy efficiency is also a key feature of this model. It is designed to minimize energy consumption while maximizing performance, making it an environmentally friendly choice for commercial kitchens. The Cres Cor CO151H189B-Q1 meets industry standards for safety and performance, ensuring that food operators can rely on its performance.

In summary, the Cres Cor CO151H189B-Q1 is a versatile and dependable cooking and holding cabinet that stands out in the crowded market of commercial kitchen equipment. Its expert design, advanced heating technology, durable construction, and user-friendly features make it an asset to any food service operation looking to enhance food quality and operational efficiency.
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