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Rev. 7 (6/08) | Page 2 of 4 | |
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5925 Heisley Road • Mentor, OH
OPERATING and MAINTENANCE INSTRUCTIONS
Model: 130 and 131 “D” Series Hot Cabinets
HOW TO HOLD
1.1. Push “POWER” switch to “ON.” The yellow light will come on.
2.Push “MODE SELECTION” switch to “HEAT.” The red light will come on.
3.Turn “AIR” dial to temperature needed.
NOTE: No. 8 is about 175°F (79°C). No. 6 is about 165°F (74°C).
Proper food holding temperature is 140°F (60°C) or higher.
4.Preheat cabinet for 30 minutes.
5.Put food into cabinet.
HOW TO TURN UNIT OFF:
Push “POWER” switch to “OFF” position.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
HOT UNIT REMOVAL INSTRUCTIONS:
1.Unplug power cord from wall outlet.
2.Pull entire unit out the front of the cabinet.
HOW TO CLEAN THE CABINET:
WARNING
BEFORE cleaning the cabinet:
1.Allow cabinet to cool.
2.Remove Hot unit from cabinet.
3.Do NOT use abrasives or harsh chemicals.
CAUTION DELIME OR DESCALE RESERVOIR PARTS AS REQUIRED TO PREVENT DAMAGING
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.
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