CROCK-POT® DUO™ COOKER & SERVER
Cook, warm and serve 2 separate dishes all in one!
CROCK-POT® DUO™ COOKER & SERVER COMPONENTS
Fig. 1
Lid Lifting Handle
Removable Lid
Removable Stoneware
Spoon Notch
LOW | HIGH | LOW | HIGH |
OFF | WARM | OFF | WARM |
PREPARING YOUR
1.Use caution when lifting the complete cooker & server; it is heavy.
2.Ensure the cooker & server is placed securely on a table or counter.
3.Before you use your cooker & server, remove all packaging components and wash the lids and stoneware with warm soapy water and dry thoroughly.
HOW TO USE YOUR CROCK-POT® DUO™ COOKER & SERVER
1.Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lids (See Fig. 1). One or two sections can be used at any given time.
2.Plug in your cooker & server and select the temperature setting. Refer to your specific recipe for precise cook times. NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.
3.Use either low or high to reheat refrigerated
4.When cooking is done, unplug your cooker & server and allow it to cool before cleaning.
Part | Dishwasher | Oven Safe | Microwave | Stovetop | |
Safe | Safe | Safe | |||
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Lids | Yes | No | No | No | |
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Stoneware | Yes | Yes, but not | Yes | No | |
in the broiler | |||||
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Temperature Settings | Heating Base |