Crock-Pot Fiesta Dip, Hot Artichoke Dip, Other Uses For Your Double Dipper Warmer, Recipes

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		RECIPES				NOTES
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine			6 1-ounce chocolate candy bars with almonds, broken
1 cup miniature marshmallows			2 tablespoons milk
1	⁄ cup whipping cream
	3
Rub stoneware with butter. Place candy bars, marshmallows and milk in the Double
Dipper™ warmer. Cover and heat, stirring every 15 minutes until melted and
smooth. Gradually add whipping cream. Cover and continue heating for 30
minutes. Serve with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP				⁄	cup (2 ounces) shredded Cheddar cheese
1	⁄	of a 16-ounce can of refried beans	1
	2	cup Mexican salsa		2	green chili pepper, chopped (optional)
1	⁄		1	⁄
	4			3
Combine all ingredients and place in the Double Dipper™ warmer. Cover and heat
30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips.
HOT ARTICHOKE DIP				⁄	cup sour cream
1 6-ounce jar marinated artichoke hearts,			1
		drained and chopped		3
			1	⁄ cup mayonnaise
	⁄ cup grated Parmesan cheese			3
1			1 tablespoon diced pimento
	2

Combine all ingredients in the Double Dipper™ warmer. Cover and heat 30 to 60 minutes or until hot. Serve with tortilla chips.

OTHER USES FOR YOUR DOUBLE DIPPER™ WARMER

•Warm maple syrup for pancakes or waffles.

•Melt chocolate and keep at the perfect temperature for dipping fruit, cookies or pretzels or for molding candies.

Visit the Crock-Pot®website at www.crockpot.com for additional hints, tips, answers and recipes or call 1-800-323-9519.

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