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HOW TO USE YOUR DOUBLE DIPPER™ WARMER
Before you use your Double DipperTM warmer, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Never submerge unit in water and always unplug before cleaning. The Double Dipper™ warmer is designed for heating and holding your favorite dips or sauces at the perfect serving temperature.
NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for meat, it should be fully cooked before combining with other ingredients and heating it in the unit.
1.Fill each stoneware compartment with desired dip and cover. The capacity of each stoneware compartment is approximately 1 to 11⁄2 cups. Always fill the stoneware 1⁄2 to 3⁄4 full. To prevent spillover, do not fill stoneware higher than 3⁄4 full. Turn unit on.
2.Heat about 30 to 60 minutes or until dip is hot or completely melted. Stir dip occasionally while melting or heating.
3.Remove cover for serving. Once heated, we do not recommended warming dips in the Double DipperTM warmer longer than 4 hours.
4.It is recommended that both compartments of the Double DipperTM warmer are used. In the event only one chamber is used, fill the remaining chamber with water before turning on the unit.
Usage Notes:
•If there is a power outage and you are unaware of how long the power was out, we suggest you discard the food in the unit.
•Unplug when heating is done and before cleaning.
•Always wear oven mitts when handling the unit.
•Removeable stoneware is ovenproof and microwave safe. Do not use removeable stoneware on gas or electric burner or under broiler. Refer to chart below.
Part | Dishwasher | Oven Safe | Microwave | Stovetop |
| Safe |
| Safe | Safe |
Lid | Yes | No | No | No |
Stoneware | Yes | Yes, but not | Yes | No |
|
| in the broiler |
|
|
HOW TO CLEAN YOUR DOUBLE DIPPER™ WARMER
•ALWAYS unplug your Double DipperTM warmer and allow it to cool before cleaning. CAUTION: Never submerge the unit in water or other liquid.
•After emptying, fill with warm soapy water to loosen food remains. Do not use abrasive cleaners - a cloth, sponge or rubber spatula will usually remove any residue. To remove any water spots or other stains, use a
•As with any fine ceramic, the stoneware will not withstand sudden temperature changes. Do not wash the stoneware with cold water when it is hot.
•The outside of the unit may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.
•No other servicing should be performed.
RECIPES
CREAMY SPINACH DIP
1 | 1 | ⁄ cup of whipping cream | ||
|
|
| 4 | |
2 tablespoons grated Parmesan cheese | 2 tablespoons diced pimento | |||
2 teaspoons of finely chopped onion | 1 teaspoon Worcestershire sauce | |||
1 | ⁄ | teaspoon thyme | 1 | ⁄ teaspoon garlic salt |
2 |
| 4 | ||
1 | ⁄ | of a | ||
2 |
|
|
| |
Combine cream cheese and whipping cream in greased Double Dipper™ warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, tortilla chips, crackers or bread pieces.
HEARTY BEEF DIP
1 | 1 | ⁄ cup of milk | |||
| ⁄ | of a 2 ⁄ ounce package sliced dried beef, diced | 4 | ||
|
| ⁄ cup chopped pecans | |||
1 | 2 | 1 | 2 | 1 | 4 |
2 tablespoons chopped green onion | 1 clove garlic, minced | ||||
Combine the above ingredients in order, as they are listed above in greased Double Dipper™ warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces.
