|
| DESSERTS |
| NOTES | |
|
|
|
| ||
PEANUT BUTTER FUDGE CAKE (Serves |
| ||||
1 cup flour | 1 tsp vanilla |
| |||
1½ cups sugar | ½ cup peanut butter |
| |||
1½ tsp baking powder | 1 cup sugar |
| |||
2⁄3 cup milk | ¼ cup cocoa powder |
| |||
2 tbs vegetable oil | 1 cup boiling water |
| |||
1.Combine flour, ½ cup sugar and baking powder. Add milk, oil, vanilla and peanut butter. Spoon batter into cooker & server stoneware.
2.Combine 1 cup sugar and cocoa powder, and stir in water. Pour into cooker & server stoneware, but do not stir.
3.Cover and cook on High for 2 - 3 hours.
APPLE CRANBERRY CRISP (Serves 4-6)
5 apples, peeled, cored and sliced | Pinch salt |
½ cup cranberries | Pinch cinnamon |
¼ cup brown sugar | ¼ cup butter, softened |
1⁄3 cup oats | 1 cup sugar |
1.Combine all ingredients in cooker & server stoneware.
2.Cover and cook on High for 2 - 3 hours.
CHOCOLATE FONDUE (Serves 4-6)
2 12 ounce packages semisweet chocolate chips
1 cup half and half
Strawberries, pretzels, or cookies for dipping
1.Add ingredients to cooker & server stoneware.
2.Cover and cook on High for 1 hour, or until chocolate is melted. Turn to Warm and dip your choice of strawberries, pretzels or cookies.
