HOW TO USE YOUR
USAGE NOTES:
•If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
•For recipes that require a range of times, select the
•To avoid over or
•Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than 3⁄4 full.
•Always cook with the lids on for the recommended time. Do not remove the lids during the first two hours of cooking to allow the heat to build up efficiently.
•Always wear oven mitts when handling the lids or stoneware, even if the one being moved is not powered on.
•Unplug when cooking is done and before cleaning.
•Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler.
HOW TO CLEAN YOUR CROCK-POT® TRIO™ COOKER & SERVER
•ALWAYS turn your cooker & server off, unplug it from the electrical outlet, and allow it to cool before cleaning.
•The lids and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a
•As with any fine ceramic, the stoneware and lids will not withstand sudden temperature changes. Do not wash the stoneware or lids with cold water when they are hot.
•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.
•No other servicing should be performed.
