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DIPS

SPINACH AND ARTICHOKE DIP (Serves 10-12)

2 8 oz packages of cream cheese, softened

3⁄4 cup half and half

1 tbs onion, finely chopped

1 clove garlic, minced

½ cup Parmesan cheese, grated

1 10 oz bag frozen cut spinach, thawed and well drained

1 13 oz can quartered artichoke hearts, rinsed, drained and chopped 2⁄3 cup Monterey Jack cheese, shredded

1 baguette, slice thinly

1.Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into cooker & server stoneware.

2.Cover and cook on Low for 2 hours or until thoroughly melted. Serve with baguette rounds.

MARINER’S FONDUE (Serves 10-12)

2 10¾ ounce cans cream of celery soup

1 cup cooked crab

2 cups cheddar cheese, grated

Paprika

1 cup cooked lobster

Cayenne pepper

1 cup cooked shrimp

 

1.Combine all ingredients in cooker & server stoneware.

2.Cover and cook on High for 1 hour or on Low for 3 - 4 hours or until thoroughly melted.

 

 

DIPS

 

 

 

MEXICAN CHEESE DIP (Serves 10-12)

 

1 pound processed cheese food

5 ounces canned tomatoes

 

1 tsp taco seasoning

and green chilies

 

Tortilla or corn chips

 

1.Cube cheese and place in cooker & server stoneware.

2.Cover and cook 1 to 1½ hours until melted.

3.Stir in tomatoes and green chilies and seasoning.

4.Cover and continue cooking 1 - 1½ hours. Serve with taco chips or corn chips.

REFRIED BEAN DIP (Serves 10-12)

½ tsp salt

3 cups shredded cheddar cheese

½ tsp pepper

¾ cup scallions or green onions,chopped

8 ounces taco sauce

2 12 ounce packages blue tortilla chips

6 8 ounce cans refried beans

 

1.In a bowl, combine salt, pepper, taco sauce, and refried beans.

2.In cooker & server stoneware, start with 1⁄3 bean mixture and layer, alternating beans and cheese. Finish with cheese and top with scallions.

3.Cover and cook on Low 2 - 4 hours. Serve with blue tortilla chips for dipping.

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Crock-Pot Trio Cook & Serve Dips, Spinach and Artichoke DIP Serves, MARINER’S Fondue Serves, Mexican Cheese DIP Serves
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Trio Cook & Serve specifications

The Crock-Pot Trio Cook & Serve is a versatile kitchen appliance designed to meet a variety of cooking needs, making it an essential addition for home chefs and busy families. With its innovative design and user-friendly features, this slow cooker not only simplifies meal prep but also offers flexibility when it comes to entertaining and serving.

One of the standout features of the Crock-Pot Trio Cook & Serve is its three separate cooking containers, enabling you to prepare multiple dishes simultaneously. Each of these containers has a capacity of approximately 1.5 quarts, making it perfect for side dishes, sauces, or appetizers. This multi-compartment design is especially useful for gatherings, allowing you to serve different foods without the hassle of using multiple appliances.

The appliance comes equipped with a temperature control dial that allows you to easily switch between low, high, and warm settings. This ensures that your dishes are cooked to perfection and remain at optimal serving temperatures. The warm setting is particularly beneficial for parties and gatherings, keeping your food hot and ready for guests without overcooking it.

Additionally, the Crock-Pot Trio Cook & Serve features removable stoneware pots, which not only makes for easy cleaning but also allows for convenient serving directly from the cooker. The removable pots are dishwasher safe, easing post-meal cleanup. The appliance also has integrated serving lids, helping to keep the food fresh while it’s being served.

The design of the Crock-Pot Trio Cook & Serve emphasizes practicality. It includes cool-touch handles for safe handling, ensuring you can move the appliance with ease even when it's hot. The sleek and modern aesthetic also makes it an attractive addition to any kitchen countertop.

Furthermore, this appliance integrates advanced heating technologies to guarantee even cooking. This means that whether you're slow cooking a hearty stew or warming up dips for a party, you can expect consistent results every time. The versatility of the Crock-Pot Trio Cook & Serve extends to a variety of meal types, accommodating everything from savory recipes to desserts.

In summary, the Crock-Pot Trio Cook & Serve is a multifaceted cooking solution that combines convenience, efficiency, and modern design. Its three compartments, user-friendly controls, and easy cleaning features set it apart as a worthy investment for anyone looking to simplify their cooking and entertaining experiences. Whether you're preparing a family meal or hosting friends, the Trio Cook & Serve will help you serve delicious, homemade food effortlessly.
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