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MAIN DISHES

BEEF STEW (Serves 3-4)

2

pounds beef chuck stew meat,

1 clove garlic, minced

 

cut into 1inch cubes

1 bay leaf

¼ cup flour

2 potatoes, cut into 1inch pieces

Kosher salt and pepper

1 onion, chopped

1½ cups beef broth

1 stalk celery, sliced

1

tsp Worcestershire sauce

 

1.Mix flour, salt and pepper together and coat meat.

2.Place meat in cooker & server stoneware and add remaining ingredients.

3.Cover and cook on Low for 10 - 12 hours or on High for 5 - 6 hours. Stir thoroughly before serving.

LEMON HERB ROASTED CHICKEN (Serves 3- 4)

1

whole chicken, cut up (2 - 3 lbs)

5 ounces canned tomatoes

1

small pat butter or margarine, melted

and green chilies

3

cloves garlic

1 lemon, cut into thin slices

2

tsps fresh rosemary

¼ cup white wine or chicken broth

 

(or 1 tsp dried rosemary)

Kosher salt and pepper to taste

1.Clean the chicken and pat dry. Add chicken to the cooker & server stoneware.

2.Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.

3.Sprinkle the rosemary on top of the chicken.

Pour wine over chicken and top chicken with lemon slices.

4.Cover and cook on Low 7- 8 hours or on High for 4 hours.

MAIN DISHES

CHILI (Serves 4-6)

1

14 ounce can red beans

1 pound ground beef chuck, browned

1

clove garlic

and drained

2

tbs chili powder

½ green bell pepper, seeded and chopped

1

can (14½ ounces) tomatoes

1 small onion, chopped

½ tsp ground cumin

Kosher salt and pepper

1.Place all ingredients in cooker & server stoneware. Stir to combine.

2.Cover and cook on LOW 8 -10 hours or on HIGH for 3 - 4 hours

SAUSAGE AND MEATBALLS (Serves 2- 4)

2

- 4 sausages, hot and/or sweet, sliced

2 cloves garlic, peeled and chopped

2

- 4 meatballs, uncooked

2 sprigs fresh basil, torn

1 14 ounce can crushed tomatoes

Cooked pasta

1 14 ounce can plum tomatoes

Grated cheese

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to cooker & server stoneware except pasta and grated cheese.

3.Cover and cook on Low for 7 - 8 hours or on High for 4 hours.

4.Serve with cooked pasta and grated cheese.

BARBECUED BABY BACK RIBS (Serves 3- 4)

1- 2 racks baby back ribs slab

½ onion, sliced

cut to fit into stoneware

6 - 8 ounces barbecue sauce

Kosher salt and pepper

 

1.Rub each side of ribs with salt and pepper. Place ribs in broiler pan and broil 15 minutes or until browned. Drain.

2.Place sliced onion in cooker & server stoneware and place rib sections on top of onions. Coat ribs with barbecue sauce.

3.Cover and cook on LOW 8 - 10 hours or on High for 4 - 5 hours.

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Crock-Pot Trio Cook & Serve warranty Main Dishes, Lemon Herb Roasted Chicken Serves 3, Sausage and Meatballs Serves 2
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Trio Cook & Serve specifications

The Crock-Pot Trio Cook & Serve is a versatile kitchen appliance designed to meet a variety of cooking needs, making it an essential addition for home chefs and busy families. With its innovative design and user-friendly features, this slow cooker not only simplifies meal prep but also offers flexibility when it comes to entertaining and serving.

One of the standout features of the Crock-Pot Trio Cook & Serve is its three separate cooking containers, enabling you to prepare multiple dishes simultaneously. Each of these containers has a capacity of approximately 1.5 quarts, making it perfect for side dishes, sauces, or appetizers. This multi-compartment design is especially useful for gatherings, allowing you to serve different foods without the hassle of using multiple appliances.

The appliance comes equipped with a temperature control dial that allows you to easily switch between low, high, and warm settings. This ensures that your dishes are cooked to perfection and remain at optimal serving temperatures. The warm setting is particularly beneficial for parties and gatherings, keeping your food hot and ready for guests without overcooking it.

Additionally, the Crock-Pot Trio Cook & Serve features removable stoneware pots, which not only makes for easy cleaning but also allows for convenient serving directly from the cooker. The removable pots are dishwasher safe, easing post-meal cleanup. The appliance also has integrated serving lids, helping to keep the food fresh while it’s being served.

The design of the Crock-Pot Trio Cook & Serve emphasizes practicality. It includes cool-touch handles for safe handling, ensuring you can move the appliance with ease even when it's hot. The sleek and modern aesthetic also makes it an attractive addition to any kitchen countertop.

Furthermore, this appliance integrates advanced heating technologies to guarantee even cooking. This means that whether you're slow cooking a hearty stew or warming up dips for a party, you can expect consistent results every time. The versatility of the Crock-Pot Trio Cook & Serve extends to a variety of meal types, accommodating everything from savory recipes to desserts.

In summary, the Crock-Pot Trio Cook & Serve is a multifaceted cooking solution that combines convenience, efficiency, and modern design. Its three compartments, user-friendly controls, and easy cleaning features set it apart as a worthy investment for anyone looking to simplify their cooking and entertaining experiences. Whether you're preparing a family meal or hosting friends, the Trio Cook & Serve will help you serve delicious, homemade food effortlessly.
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