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| General Care & Cleaning |
| (Cleaning Chart) |
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Surfaces | How to Clean |
Glass, Painted | For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution |
Plastic Body Parts & | of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth. |
Control Knobs | Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the |
| control pad and display areas. DO NOT use large amounts of water on the control panel - excess |
| water on the control area may cause damage to the appliance. DO NOT use other liquid |
| cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish. |
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Painted Control | Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To |
Panels & Display | remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the |
areas | paragraph above. |
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Porcelain Enamel | Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not |
Burner Grates, | removed, follow the cooktop cleaning instructions below. |
Cooktop Surface, | Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of |
Below Cooktop, | |
Broiler Pan & Insert, | clean water & ammonia. If necessary, cover difficult spots with an |
Broiler Drawer, Door | for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a |
Liner & Oven Bottom scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
| become damaged during future heating. DO NOT use spray oven cleaners on the range top. |
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Oven Racks | Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. |
| Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water & |
| let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a |
| small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack |
| positions). |
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Oven Door | Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You |
| may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in |
| water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT |
| use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of |
| the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven |
| material, on |
| to rub, damage or remove this gasket. |
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Stainless | Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. |
Steel | DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh |
| scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless |
| steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during |
| heating that cannot be removed. |
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