Cuisinart BFP-603 Blade Chopping With Processing, Guide Selection Speed, Guides Reference Quick

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.time one at cup ½ to up Chop .months
for frozen be can or bags, airtight in refrigerator the
in days several for keep herbs Chopped .get can you
chop finer the once, at chop you herbs more The
.completely herbs Dry .only leaves use stems; Remove
.dry and clean be must blade metal and bowl Work	herbs Fresh
.drinks hot or desserts for topping a as excellent
is It .time a at cup one cream refrigerated Process	cream Whipping
.time one at ounces 3
to up Process .chop finer for longer machine run
Simply .want you as fine as or coarse as it chop can
You .continuously process then sized,-pea until Pulse
.pieces inch-½ into cut First .blade damage may it – it
chop to try don’t knife, a with cut to hard too is it If	grated – cheese Hard
.combined until Pulse
.recipe by specified as recipes other Add .paragraph
preceding in described as cookies or crackers Chop	crusts Crumb
.processing while tube feed through butter
melted dribble crumbs, buttered For .herbs with chop
crumbs, seasoned For .fine is crumbs for texture until
continuously process and pieces inch-1 into Break	cookies or crackers Bread,
.overprocessing
avoid to seconds 3 or 2 every texture Check .reached
is consistency desired until continuously run or Pulse
.bowl work in pound ½ to up Put .pieces inch-¾ into
cut First, .frozen not but cold very be should These	fish and poultry Meat,
.time a at cup 1
to up process and pieces inch-¾ into Cut .seeds and
pits hard large Remove .necessary if core and Peel	vegetables and Fruit
It Prepare to How	Food The
BLADE CHOPPING WITH PROCESSING
ATTACHMENT PROCESSOR FOOD – GUIDE REFERENCE QUICK

	continuous
snowy to crush Coarse	or pulse Crush, Ice		Ice
	blend then first,
fine to Coarse	Pulse – High or Low		Spices
	blend then
fine to Coarse	first, Pulse – High		cheeses Hard
slushy and Thick	High		cocktails Frozen
creamy and Smooth	High		purée vegetable and food/fruit Baby
thick and creamy Smooth,	High or Low		drinks health shakes, Smoothies,
	blend then	recipe) from salt or sugar teaspoons 2 to 1
fine Uniformly	first, Pulse – Low		(add zest citrus Grating/chopping
	blend then		time) a at less or cup 1 pieces, inch-½
desired as fine to Coarse	first, Pulse – High		(add crackers or cookies Bread,
topping creamy Thick,	Pulse – Low		cream whipping or Heavy
fine to Coarse	chop to Pulse – High		time) a at less or cup ½ (shelled, Nuts
emulsified
and blended Completely	High or Low		dressings Salad
creamy and Thick	Low		Mayonnaise
bodied-full and Smooth	Low	concentrate juice frozen Reconstituting
Result	Speed		Ingredient/Recipe
.result desired your for speed blender best the choose to guide this to Refer
GUIDE SELECTION SPEED
	button speed Release		Pulse) (in blending stop To
			speeds) Crush Ice
	button speed any Press		or Low High, (in blending stop To
			blender)
	button On/Off Press		deactivate (and blending stop To
button Crush Ice press mode, Standby In			ice crush To
needed as button speed desired
release and press then Pulse, press mode Standby In			pulse To
	button speed desired Press		speeds change To
	button speed desired Press		blending begin To
mode Standby in is blender The - On/Off Press			blender activate To
BLENDER – GUIDE REFERENCE QUICK

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GUIDES REFERENCE QUICK