CLASSIC CHERRY CLAFOUTIS

This traditional country French dessert can be made with cherries, plums, peaches, pears or any other berry may be used. We have added finely ground almonds or hazelnuts for that certain “je ne sais quoi”.

Preparation: less than 5 minutes, plus baking time.

Makes 8 servings

2 teaspoons unsalted butter, melted

1/4 cup + 4 teaspoons granulated sugar, divided

1ounce almonds or hazelnuts (toasted gives best flavor)

3/4 cup evaporated fat free milk (not reconstituted)

1/4 cup heavy cream

3 large eggs

1 tablespoon vanilla extract

1tablespoon brandy or amaretto 1/8 teaspoon salt

1/2 cup all-purpose flour

1/4 teaspoon ground cinnamon

12ounces pitted cherries (thawed if using frozen)

Arrange the rack in the middle of the oven. Preheat oven to 325°F. Brush a six-cup oval baker or gratin dish with the melted butter. Dust with 2 teaspoons of the granulated sugar. Place 1/4-cup of the sugar and the nuts in blender jar; cover blender jar. Set on Low and pulse 10 to 15 times to chop the nuts. Add the evaporated milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon. Blend for 10 seconds, mixture will be smooth and creamy – do not over blend.

Arrange the cherries in the bottom of the prepared baking dish. Carefully pour the batter over the cherries. Place in the preheated oven and bake for 35 minutes. After 35 minutes, sprinkle evenly with the remaining 2 teaspoons of sugar. Continue to bake for an additional 15 to 20 minutes, until the Clafoutis is puffed and golden brown. Remove from the oven and cool for 10 minutes before serving. Serve with sweetened whipped cream.

Nutritional information per serving:

Calories 211 (40% from fat) • carb. 23g • pro. 8g • fat 10g • sat. fat 3g • chol. 92mg • sod. 113mg • calc. 158mg • fiber 1g

QUICK BERRY SAUCE

Serve with ice cream or cheesecake.

Makes about 2 cups

12ounces fresh or frozen, thawed strawberries or raspberries

1/2 cup red berry preserves

1 tablespoon sugar

1 tablespoon fresh lemon juice

Place all ingredients in blender jar; cover blender jar. Set on High. Blend until smooth and completely puréed, 20 to 30 seconds.

Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, pancakes or waffles.

Nutritional information per serving

(based on 8 servings):

Calories 128 (0% from fat) • carb. 33g • pro. 1g •

fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg •

calc. 14mg • fiber 2g

CHOCOLATE SAUCE

Change the Vanilla to Mint for

Mint Chocolate sauce.

Makes 1-1/4 cups / 20 tablespoons

4ounces good quality bittersweet or semi-sweet chocolate,

broken into 1/2" pieces

4ounces good quality milk chocolate, broken into 1/2" pieces

2 tablespoons sugar

1/2 cup fat-free milk, heated until just bubbling around the edges

11⁄2 teaspoons vanilla

Place the chocolates in the blender jar; cover blender jar. Set on Low. Pulse to chop the chocolates, 10 to 15 times. Add the sugar, process to chop, 20 seconds. With the blender running, remove the measured pour cup. Pour the hot milk slowly and carefully though the pour spout and blend, until the chocolate is melted and smooth, 1 minute. Add the vanilla, blend to combine, 10 seconds. Serve warm or let cool, place in an airtight container and refrigerate. Reheat before serving.

Nutritional information per serving (1 tablespoon): Calories 65 (50% from fat) • carb. 8g • pro. 1g • fat 4g • sat. fat 2g • chol. 1g • sod. 3mg •

calc. 11mg • fiber 0g

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Cuisinart CBT-500 manual Classic Cherry Clafoutis, Quick Berry Sauce, Chocolate Sauce
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CBT-500 specifications

The Cuisinart CBT-500 is a powerful and versatile blender designed to meet the needs of both home cooks and professional chefs. Renowned for its performance and durability, this blender comes packed with features that make it a staple in any kitchen.

One of the standout attributes of the Cuisinart CBT-500 is its robust 1,000-watt motor. This powerful engine allows the blender to easily crush ice, blend tough ingredients, and achieve smooth consistency, whether you’re making smoothies, soups, or sauces. The high power ensures that even the most challenging blending tasks can be handled with ease, making preparation quick and efficient.

The design of the CBT-500 showcases a sleek and modern aesthetic, complemented by a durable glass jar that holds up to 56 ounces. This generous capacity makes it ideal for preparing large batches, accommodating family dinners, or entertaining guests. The glass jar also ensures that blended ingredients are easily visible, enhancing the experience of blending and serving.

Equipped with stainless-steel blades, the CBT-500 guarantees long-lasting performance and exceptional blending ability. The blades are designed to pulverize ice and blend ingredients thoroughly, ensuring a perfect texture every time. The sharpness of the blades, combined with the motor power, allows users to achieve everything from silky smoothies to chunky salsa.

This blender features multiple speed settings and a pulse function, giving users complete control over the blending process. Whether you need a gentle mix or a quick burst of power, the variable speed options allow for customized results. This added versatility is essential for those who enjoy experimenting with recipes or have specific texture preferences.

Another notable characteristic of the Cuisinart CBT-500 is its safety features, including a locking lid to prevent spills and ensure safe operation. The blender also comes with a detachable blade assembly, making cleanup straightforward and hassle-free.

Overall, the Cuisinart CBT-500 exemplifies quality, performance, and design. Its combination of a powerful motor, durable construction, versatile speed settings, and user-friendly features make it an excellent choice for anyone looking to enhance their culinary skills. Whether you’re blending smoothies for breakfast or preparing sauces for dinner, the CBT-500 is sure to impress with its efficiency and reliability.
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