Cuisinart CCP-10 manual Crackers Cheese Cheddar, Gougères, Shape its hold, Cool and steam release

12

.apart inches 2
about pan, baking ungreased/unlined an onto out dough Press
.line fill MAX the to dough cracker the Load .5 page on instructed
as disc*, desired with Press Cookie Electric ®Cuisinart the Fit	.3
.combined until low on mix and
ingredients remaining the Add .combined fully until mix paddle,
beaters/ mixing the with fitted Mixer Stand or Hand ®Cuisinart a
Using .cheese the and butter the combine bowl, mixing large a In	.2
.400°F to oven Preheat	.1
flour purpose-all unbleached, cups	1½
cayenne pinch
pepper black ground freshly teaspoon	½
salt sea teaspoon	½
shredded finely cheese, cheddar sharp ounces	8
temperature room at
and cubed butter, unsalted tablespoons	4
crackers size-medium 65 about Makes
.party next your before up these whip simple, So
Crackers Cheese Cheddar
0g fiber • 7mg .calc • 17mg .sod • 9mg .chol •
0g fat .sat • 1g fat • 0g .pro • 1g .carb • fat) from (61% 13 Calories
gougère: per information Nutritional
.immediately Serve	.8
.baking through halfway sheets baking turn color, even ensure
To .inside wet not and browned, nicely hollow, are gougères the
until or minutes, 25 to 20 for bake Let .300°F to set and on back
oven the Turn .minutes 10 for oven hot the in sit let and off oven
the Turn .oven preheated the in gougères piped of pan the Place	.7
.press the
of out come slowly batter the let and pulse down, button On/Off
the holding of instead results, best the achieve To .apart inch 1
about pan, baking lined-paper parchment a onto rounds inch-1
into out batter the Pipe .line fill MAX the to batter the Load .5 page
on instructed as (#1) tip round basic the using assembly,
tip pastry the with Press Cookie Electric ®Cuisinart the Fit	.6

.combine to low on Mix .ingredients remaining
the add consistency, correct the achieved has dough the Once	.5
.shape its hold
not will it or runny too dough the make to not sure Be .correct
is batter the until little by little them, add to begin slowly, running
mixer the with and, together eggs two remaining the beat thick,
too is dough the If .dough cookie soft a and batter cake thick
a between is consistency desired the press, cookie the in use
for but stream, steady and slow a in paddle the from drop should
batter gougères Typically, .thickened is and color yellow pale a
becomes it when ready is dough The .next the adding before
incorporated fully until each mixing time, a at one eggs, the adding
start minutes, 3 to 2 about after cooled, has dough the Once	.4
.cool and steam release
to speed low a on Mix .paddle mixing the with fitted Mixer, Stand
®Cuisinart a of bowl the into mixture put and heat from Remove	.3
.enough not than stage, this at overcook to better is It .pot the of
bottom the on film hard thick a leaves dough the when done is it
know will You .out dries it until mixture the stir continuously spoon,
wooden a Using .high-medium to heat the raise and burner the to
Return .flour the of all in stir and heat from remove boil, a to comes
mixture the Once .heat medium over set and saucepan medium
or small a into sugar and salt, teaspoon ¼ butter, water, the Put	.2
.500°F to oven Preheat	.1
paprika teaspoon	¼
cayenne teaspoon	½
pepper black ground freshly teaspoon	½
divided cheese, Gruyère shredded finely cup	1
necessary if more 2 plus eggs, large	2
flour purpose-all unbleached, tablespoons 2 plus cup	½
sugar granulated teaspoon	½
divided salt, table or salt sea fine teaspoon	½
butter unsalted tablespoons	4
water cup	½
gougères inch-one 95 about Makes
.cheese favorite your substitute may you
gougères, for ingredient classic the is Gruyère Although
Gougères