•To serve soft or medium-cooked eggs out of the shell, break the shell through the center of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece of toast.

•To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk.

OPERATION

1.FOR HARD, MEDIUM AND SOFT COOKED EGGS:

1.Place egg cooker on a clean, dry surface.

2.Remove lid and cooking rack.

3.Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water.

For best results, use distilled water, since tap water has minerals that can cause discoloration of the eggs.

4.Pour cold water into heating plate.

5.Place cooking rack on top of base.

6.Rinse the number of eggs desired – cook up to 7 eggs at one time.

7.Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray. Rinse pin after use.

8.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.

9.When liquid is completely evaporat- ed, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate Cooking Time Chart, page 5.

10.When cooking is complete, a continuous audible tone will sound and indicator light will turn off.

11.Slide power switch to the “Off” posi- tion. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

12.Remove eggs immediately to prevent overcooking.

13.Run cold water over eggs.

14.Eggs are now ready to serve.

For Additional Eggs:

1.To remove possible mineral buildup, moisten a paper towel with one tablespoon white

vinegar and wipe the heating plate clean.

2.Repeat steps 1-14.

*Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

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Cuisinart CEC-7 Operation, For HARD, Medium and Soft Cooked Eggs, Run cold water over eggs Eggs are now ready to serve
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CEC-7 specifications

The Cuisinart CEC-7 is a premier egg cooker that simplifies the process of cooking eggs to perfection. Designed with both efficiency and ease of use in mind, this versatile kitchen appliance caters to a variety of egg preferences, from soft boiled to hard boiled, poached, and even omelets.

One of the main features of the CEC-7 is its capacity to cook up to seven eggs simultaneously, making it ideal for families or meal prepping. The device is equipped with an egg tray that allows users to position eggs securely, ensuring an even cooking process. The integrated measuring cup includes markings, allowing users to easily add the right amount of water based on their desired egg doneness, whether soft, medium, or hard.

The CEC-7 boasts a convenient automatic shut-off feature, eliminating the risk of overcooking and providing peace of mind. Once the cooking cycle is complete, the appliance emits a sound alert to notify users. This technology not only prevents eggs from cracking or becoming rubbery but also saves time by freeing users from having to monitor the cooking process.

Another noteworthy characteristic of the Cuisinart CEC-7 is its compact design. The appliance features a sleek, stainless-steel exterior that not only adds a modern touch to the kitchen but also facilitates easy cleaning. The plastic components are BPA-free, ensuring safety while cooking. Its lightweight design allows for effortless portability, making it a great option for taking to family gatherings or vacations.

In addition to cooking eggs, the CEC-7 includes an omelet tray, which offers the flexibility to whip up delicious, fluffy omelets in minutes. Users can customize their omelets with a variety of fillings, from vegetables to cheeses, catering to different tastes and dietary preferences.

Overall, the Cuisinart CEC-7 egg cooker stands out with its multifunctionality, user-friendly features, and efficient cooking process. Perfect for both novice cooks and seasoned chefs, it has become a staple in many kitchens, ensuring that everyone can enjoy their eggs just the way they like them. With the CEC-7, achieving egg perfection has never been easier.
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