Consistency of Egg Desired | Number of Eggs | Approx. Cooking Time |
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SOFT (Runny Center) | ||
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MEDIUM (Partially Cooked Center) | ||
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HARD (Fully Cooked Center) | ||
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2.FOR POACHED EGGS:
1.Place egg cooker on a clean, dry surface.
2.Remove lid and cooking tray.
3.Fill beaker with cold water to the Medium
4.Lightly butter or spray vegetable oil on poaching tray.
5.Break one egg for each poaching section – cooks up to three poached eggs.
6.Place cooking tray on base and place poaching tray on top of cooking tray.
7.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.
8.When liquid is completely evaporated, the eggs will be poached. See Approximate Cooking Time Chart.
9.When cooking is complete, a continuous audible tone will sound and indicator light will turn off.
10.Slide power switch to the “Off” posi- tion. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.
11.Remove eggs immediately to prevent overcooking.
12.Use small spatula to remove poached eggs from tray.
Number of Eggs:
Approx. Cooking Time: 17 minutes
CLEANING AND
MAINTENANCE
Always unplug your Cuisinart® Egg Cooker from the electrical outlet before cleaning.
Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.
Clean heating plate with a paper towel moistened with one tablespoon white vinegar. This removes any mineral depos- its left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.
NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis, minerals naturally occurring in water will build up and cause discoloration of egg- shells. However, discoloration of
the eggshells does not affect the taste of the eggs.
Wipe main body housing with a damp cloth.
DO NOT immerse in water.
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