When cooking more than one food item in the contact grill, it is important that the thickness of food items is consistent so the cover will close evenly on the food.

Panini Press:

Use the Griddler™ as a Panini Press to grill sandwiches, breads and quesadillas.

The word “Panini” is an Italian term for grilled sandwich. Panini can include any combination of ingredients such as vegetables, meat and cheese layered between two pieces of fresh baked bread. The sandwich is then pressed between two grill or griddle plates to toast the bread and warm the sandwich. Experiment to make a variety of savoury or sweet sandwiches for any meal. We recommend using fresh baked bread to produce the best tasting Panini. Popular breads used for Panini are focaccia (a flat bread frequently baked with rosemary, salt and onion on top), michetta (a small round roll with a crisp crust), ciabatta (a rectangular bread with a slightly domed crust) and thick slices of classic Italian bread.

When the Griddler™ is used as a Panini Press, the grill plates are recommended. We recom- mend the grill plates because a traditional-style Panini sandwich will have grill marks on the bread. However, depending upon the type of sandwich you are preparing, you may wish to use the griddle plates. The Griddler™ functions as a Panini Press in the same manner that it functions as a Contact Grill. The Griddler™ was designed with a unique handle and hinge that allows the cover to

adjust to the thickness of the sandwich you

are preparing, and to rest there evenly.

Light pressure can be applied to the handle to press and heat the sandwich to your liking.

When cooking more than one Panini, it is

important that the thickness of each sandwich is consistent so the cover will close evenly on the Panini.

Open Grill:

Use the Griddler™ as an Open Grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken, since it does not cook evenly on an open grill), fish and vegetables.

Cooking on the Open Grill is the most versatile method of using the Griddler™. In the open position, you have double the surface area

(200 sq. inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavours, or cook- ing large amounts of the same type of food. The open position also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking.

“Open Grill” refers to using the Griddler™ with the cover laying flat, creating a double, flat cooking surface.

In this position,

the foods

you are grilling will have

to be turned over for cooking. When the Griddler™

is used as an Open Grill, the grill plates should be used.

Griddle:

Use the Griddler™ as a Griddle to cook pancakes, eggs, French toast, hash browns and breakfast meats.

Using the Griddle function is a wonderful way to prepare

breakfast for two or

for a large family.

The large surface

area allows you to cook a variety of different foods at the same time, or large amounts of your favourite food.

When you use the Griddler™ as a Griddle, open the cover so it lays flat, creating a double, flat cooking surface. In this position, the foods you are preparing will have to be turned over for cooking. When using this cooking function, the griddle plates should be used.

3

Page 3 Page 5
Page 4
Image 4
Cuisinart CGR-4C manual Panini Press, Open Grill, Griddle
Page 3 Page 5

CGR-4C specifications

The Cuisinart CGR-4C is a versatile and compact grill that is perfect for those who love outdoor cooking but have limited space. This electric grill offers a combination of performance, convenience, and efficiency, making it a favorite among cooking enthusiasts. With its sleek design and impressive features, the CGR-4C is not just a grill; it’s a complete cooking solution for various culinary adventures.

One of the standout features of the Cuisinart CGR-4C is its ample cooking space. The grilling surface measures a generous 14-inch by 14-inch, providing enough room to cook a variety of foods simultaneously. Whether grilling vegetables, meats, or even breakfast items like pancakes and eggs, the spacious design allows for seamless multitasking.

The grilling surface is coated with a non-stick electric grid that ensures food releases easily without sticking. This makes cleaning up a breeze, as most food residues can be wiped away quickly. Additionally, the cooking plates are removable and dishwasher-safe, elevating the CGR-4C’s convenience factor even further.

Temperature control is another essential feature of the Cuisinart CGR-4C. It comes equipped with an adjustable temperature dial that allows users to select their desired heat level, ensuring precise cooking for a wide range of meals. The grill heats up quickly and maintains consistent temperatures, which is crucial for achieving the perfect sear on meats or achieving ideal doneness for different types of food.

The grill is designed with user safety in mind. It includes cool-touch handles that allow for easy maneuvering without the risk of burns. Furthermore, the compact size makes it easy to store, whether you place it on a countertop or tuck it away in a cabinet when not in use.

Thanks to its reliable heating technology, the Cuisinart CGR-4C delivers even cooking results. It’s suitable for everything from burgers and hot dogs to grilled fruits. The versatility extends beyond grilling; it can also be used for making sandwiches or wraps, proving its multifunctionality in the kitchen.

Ultimately, the Cuisinart CGR-4C represents an excellent investment for anyone looking to enhance their outdoor cooking experience with a reliable, high-performance grill that doesn’t compromise on quality. Its combination of innovative features, safety characteristics, and ease of use makes it a valuable addition to any kitchen setup.
Top Page Image Contents