Grilled Smoked Turkey with Brie and Apples, The Gobbler

Grilled Smoked Turkey with

Brie and Apples

These ingredients create a great flavour combination.

Makes 2 sandwiches

4 slices multigrain bread

4ounces (115 g) smoked turkey, sliced

½ teaspoon (2 ml) grainy mustard

1ounce (30 g) Brie, sliced and chilled

8thin slices green apple

1tablespoon (15 ml) unsalted butter, melted

Preheat the Griddler™ overstuffed sandwich maker to high.

Lay two slices of bread on a work surface. Place 2 ounces (60 g) of turkey on each slice of bread and top each evenly with the mustard. Place cold Brie and apple slices evenly between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush tops with melted butter.

Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted.

Cut sandwiches along the perforated edge and serve.

Nutritional information per sandwich:

Calories 290 (37% from fat) • carb. 27g • pro. 19g • fat 12g • sat. fat 7g

• chol. 55mg • sod. 1040mg • calc. 85mg • fiber 4g

The Gobbler

The Thanksgiving leftover sandwich – so good you will want to prepare it anytime!

Makes 2 sandwiches

4slices white bread

5ounces (145 g) sliced turkey

1teaspoon (5 ml) mayonnaise

¼ cup (50 ml) prepared bread stuffing

1tablespoon (15 ml) plus 1 teaspoon (5 ml) cranberry sauce

1tablespoon (15 ml) unsalted butter, melted

Preheat the Griddler™ overstuffed sandwich maker to high.

Lay two slices of bread on a work surface. Place 2½ ounces (70 g) of turkey on each slice of bread and top each with ½ teaspoon (2 ml) of mayonnaise and 2 tablespoons (30 ml) of stuffing. Top each sandwich evenly with cranberry sauce. Place remaining bread on top of sandwiches and lightly brush tops with melted butter.

Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 4 to 5 minutes, until bread is evenly golden and toasted.