Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 360 (46% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 9g
• chol. 55mg • sod. 870mg • calc. 169mg • fiber 4g
Grilled Sopressata with
Fontina and Arugula
Makes 2 sandwiches
4slices sourdough bread, sliced
2ounces (60 g) sopressata, sliced
½ ounce (15 g) fontina, sliced
¼ cup (50 ml) arugula
1tablespoon (15 ml) olive oil
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place 1 ounce (30 g) sopressata on each slice of bread and top each evenly with the fontina cheese and arugula. Place remaining bread on top of sandwiches and lightly brush tops with olive oil.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 370 (47% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 6g
• chol. 35mg • sod. 1010mg • calc. 94mg • fiber 2g
Toasted Prosciutto, Tomato,
and Fresh Mozzarella
A delicious sandwich combination.
Makes 2 sandwiches
4slices sourdough or ciabatta bread
6slices prosciutto
4slices tomato
2ounces (60 g) fresh mozzarella (approximately 2 to 3 slices per sandwich)
4basil leaves
1tablespoon (15 ml) olive oil
Preheat the Griddler™ overstuffed sandwich maker to high.
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