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15seconds. Pour over the dry ingredients, and use Speed 1 to fold in until the

i n g redients are just moistened. Scoop into the pre p a red muffin cups. Bake in the

p reheated oven: 18-20 minutes for regular m u ffins, 14-16 minutes for mini-muffins, until lightly browned and springy to touch in the center. Serve warm with Maple Orange Butter. Muffins may be made ahead and frozen; thaw and warm before serving.

Nutritional information per serving

(1 regular or 2 mini muffins):

Calories 155 (29% from fat) • carb. 22g • pro. 5g

•fat 5g • sat. fat 3g • chol. 46mg • sod. 208mg

•calc. 141mg • fiber 1g

MAPLE ORANGE BUTTER

Maple Orange Butter also makes a great spread for pancakes, waffles, biscuits or scones.

Makes 3⁄4 cup

1⁄2cup unsalted butter, room temperature

2tablespoons maple syrup (not pancake or sugar syrup)

zest of 1 orange, finely chopped

Use Speed 5 to beat butter in a mixing bowl until light and fluff y, about 1 minute. Add maple syrup and orange zest, beat on Speed 5 for 1 minute longer until fluffy and completely combined.

Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat) • carb. 2g • pro. 0g

•fat 8g • sat. fat 5g • chol. 21mg • sod. 1mg

•calc. 6mg • fiber 0g

DOUBLE CHOCOLATE GRAHAM

OAT COOKIES

Makes about 45 three-inch cookies

1 cup graham cracker crumbs

1 cup rolled oats (regular, not quick- cooking)

11⁄2 cups all-purpose unbleached flour

1teaspoon baking soda

1⁄2teaspoon salt

1cup unsalted butter, cut in 16 pieces, at room temperature

3⁄4cup granulated sugar

3⁄4cup brown sugar, packed

2large eggs

2 teaspoons vanilla extract

12⁄3 cups (11-ounce package) semi- sweet or milk chocolate morsels

P reheat oven to 350°F. Line baking sheets with parchment paper or a nonstick baking sheet liner.

In a small bowl, combine graham cracker c rumbs, oats, flour, baking soda, and salt. Mix on Speed 1 for 15 seconds; reserve.

Place the butter and both sugars in a larg e bowl. Mix on Speed 1 until creamy, about 45 to 60 seconds. Mix on Speed 3 until

c reamed and smooth, about 1 minute. Mix in eggs and vanilla, 30 seconds on Speed

2.Add the flour mixture in 2 additions, mixing on Speed 2. Add chocolate morsels, mix on Speed 2 until combined, about 20 seconds.

D rop by rounded spoonfuls (2 tablespoons; for ease you may use a #40 ice cream

scoop) onto prepared baking sheets. Bake for 9-11 minutes, or until set. Cool for 2 minutes on baking sheets, then remove to w i re racks to cool completely.

Note: For a cookie with nuts, substitute half or all of the chocolate morsels with chopped nuts.

Nutritional information per cookie:

Calories 154 (42% from fat) • carb. 21g • pro. 2g

•fat 7g • sat. fat 4g • chol. 20mg • sod. 134mg

•calc. 37mg • fiber 1g

LEMON WHITE

CHOCOLATE CHIP

MACADAMIA NUT COOKIES

Makes 40 cookies

(using 2-tablespoon scoop)

21⁄4 cups all-purpose flour

1teaspoon baking soda

1teaspoon salt

1tablespoon finely grated lemon zest (yellow only – no white)

3⁄4cup granulated sugar

1⁄2cup packed brown sugar

1cup unsalted butter, cut in

1⁄2-inch slices, at room temperature

2 large eggs, lightly beaten

1teaspoon pure lemon extract

1⁄2teaspoon pure vanilla extract

2⁄3cup white chocolate chips

2⁄3cup chopped toasted macadamia nuts

Place flour, baking soda, salt and lemon zest in a medium bowl. Mix using Speed

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Cuisinart CHM-7 Maple Orange Butter, Double Chocolate Graham OAT Cookies, Lemon White Chocolate Chip Macadamia NUT Cookies
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CHM-7 specifications

The Cuisinart CHM-7 is a powerful and versatile hand mixer designed to meet the needs of both amateur cooks and professional chefs. This appliance, known for its durability and performance, makes quick work of mixing, whipping, and blending tasks in the kitchen. With its sleek design and user-friendly features, the CHM-7 is a staple for anyone who loves to bake or cook.

One of the standout features of the Cuisinart CHM-7 is its robust 220-watt motor. This powerful motor ensures that the mixer can handle a variety of tasks, from combining ingredients for bread dough to whipping egg whites into stiff peaks. The device also offers an impressive range of speed settings, with seven different options to choose from. This versatility allows users to select the perfect speed for their specific tasks, whether they are gently folding in ingredients or mixing tough dough.

Another notable characteristic of the CHM-7 is its convenient design, which includes a lightweight and ergonomic handle. This ergonomic design ensures comfortable operation, minimizing hand fatigue during extended use. The mixer also features a simple and intuitive control knob, making it easy to switch between speeds without complicating the mixing process.

Included with the Cuisinart CHM-7 are a set of professional quality stainless steel beaters and a whisk attachment. The beaters are designed for effective mixing, ensuring that ingredients are thoroughly combined with minimal effort. The whisk attachment expands the mixer's capabilities, allowing users to whip cream or create meringues with ease.

Cleanup is also a breeze with the CHM-7, as the stainless steel attachments are dishwasher safe. The mixer itself is designed with a compact body, making it easy to store in any kitchen cabinet or drawer. Cuisinart has also prioritized safety with a built-in blade eject lever that ensures attachments can be changed quickly and safely.

In addition to its impressive performance and user-friendly features, the Cuisinart CHM-7 hand mixer is backed by a solid warranty, giving consumers peace of mind in their investment. All together, the combination of power, versatility, and convenience makes the Cuisinart CHM-7 an essential kitchen tool for anyone serious about cooking or baking. Whether you're preparing a light batter or tackling more complex recipes, this hand mixer delivers consistent results with minimal effort.
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