RECIPES
Traditional Popcorn
The perfect balance between butter and salt. For those who are
Makes about 8 cups
2teaspoons vegetable oil
1/3 cup popcorn kernels
3tablespoons unsalted butter ½ to ¾ teaspoons kosher or sea salt
1.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
2.Place the bowl on the popping plate and switch the slide selector to Pop.
3.Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, remove from heat.
4.When the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter and sprinkle the salt through the flavor dispenser. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
5.Place cover on popper and invert. Serve immediately.
Nutritional information per
Calories 84 (61% from fat) • carb. 7g • pro. 1g
•fat 6g • sat. fat 3g • chol. 11mg • sod. 136mg
•calc. 1mg • fiber 1g
Olive Oil Popcorn
Use olive oil as a healthy alternative to butter – plus it gives the popcorn that delicious olive oil flavor.
Makes about 8 cups
2teaspoons plus 1 tablespoon extra virgin olive oil, divided
1/3 cup popcorn kernels
½ to ¾ teaspoon kosher/sea salt
1.Pour 2 teaspoons of olive oil onto the heating plate with the measured popcorn kernels.
2.Place the bowl on the popping plate and switch the slide selector to Pop.
3.When the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the remaining olive oil and sprinkle the salt through the flavor dispenser. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
4.Place cover on popper and invert. Serve immediately.
Nutritional information per
Calories 61 (48% from fat) • carb. 7g • pro. 1g
•fat 3g • sat. fat 0g • chol. 0mg • sod. 148mg
•calc. 1mg • fiber 1g
Popcorn Snack Mix
Perfect snack for your next party!
Makes about 10 cups
1tablespoon granulated sugar
½ teaspoon paprika
½ teaspoon kosher salt pinch cayenne pepper
1 | cup mini pretzels |
¾cup mixed roasted nuts
¾cup shelled roasted peanuts
2teaspoons vegetable oil
1/3 cup popcorn kernels
¼ cup unsalted butter
½ teaspoon Worcestershire sauce
1.Mix the sugar, paprika, salt and cayenne together in a small bowl. Mix the pretzels and nuts together in a separate small bowl.
2.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
3.Place the bowl on the popping plate and switch the slide selector to Pop.
4.Once the unit has been turned on, put the butter and the Worcestershire sauce into a small saucepan over medium heat to melt. Once butter is melted, remove from heat.
5.When the last kernel has popped, move the slide selector from Pop to Mix.
7.Remove the flavor dispenser and add the pretzels and nuts. Allow to mix in.
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