Asian Style Popcorn
The flavors of soy and sesame give this popcorn a different yet delicious flavor.
Makes about 8 cups
2teaspoons vegetable oil
1/3 cup popcorn kernels
3tablespoons unsalted butter
2tablespoons soy sauce
½ teaspoon hot sauce
½ teaspoon sesame oil
1.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
2.Place the bowl on the popping plate and switch the slide selector to Pop.
3.Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, stir in the soy sauce, hot sauce and sesame oil. Remove from heat.
4.Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter through the flavor dispenser. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
5.Place lid on popper and invert. Serve immediately.
Nutritional information per
Calories 90 (59% from fat) • carb. 8g • pro. 2g
•fat 6g • sat. fat 3g • chol. 11mg • sod. 275mg
•calc. 1mg • fiber 1g
Buffalo Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 6 cups
2teaspoons vegetable oil
1/3 cup popcorn kernels
3tablespoons unsalted butter
2tablespoons hot sauce
¼ teaspoon cider vinegar pinch kosher/sea salt
1.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
2.Place the bowl on the popping plate and switch
the slide selector to Pop.
3.Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, stir hot sauce and vinegar into butter to incorporate well. Remove from heat.
4.Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter through the flavor dispenser. Sprinkle in the salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
5.Place lid on popper and invert. Serve immediately.
Nutritional information per
Calories 112 (61% from fat) • carb. 10g • pro. 2g
•fat 8g • sat. fat 4g • chol. 15mg • sod. 240mg
•calc. 1mg • fiber 2g
Pesto Popcorn
A fun and delicious way to use up some
leftover pesto.
Makes about 8 cups
2teaspoons vegetable oil
1/3 cup popcorn kernels
2tablespoons prepared pesto
3tablespoons extra virgin olive oil
1.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
2.Place the bowl on the popping plate and switch the slide selector to Pop.
3.Once the unit has been turned on, stir the pesto and olive oil together well.
4.Once the last kernel has popped, move the slide selector from Pop to Mix. Remove the flavor dispenser and drizzle the pesto and oil mixture onto the popcorn. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
5.Place lid on popper and invert. Serve immediately.
Nutritional information per
Calories 110 (68% from fat) • carb. 8g • pro. 2g
•fat 9g • sat. fat 1g • chol. 1mg • sod. 34mg
•calc. 10mg • fiber 2g
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